Iso Zero

Packaged product Other Foods Muscle Body Nutrition

Iso Zero contains 400 kcal per 100 g. A serving, 30 g (30 g) provides about 120 kcal.

Roughly 78% of its calories come from protein, with 17% from fat and 5% from carbohydrates (estimated with general energy factors).

That is close to the median for other foods on FoodFactly (375 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Iso Zero by Muscle Body Nutrition, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
76.7 gprotein
5.3 gcarbohydrates
7.3 gfat
120kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 7.3 g 9%
Saturated fat L 2 g 10%
Sodium L 440 mg 19%
Total carbohydrates L 5.3 g 2%
Dietary fiber L 2.3 g 8%
Total sugars L 4.3 g
Added sugars L 0 g 0%
Protein L 76.7 g 153%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 78%Carbohydrates: 5%Fat: 17%400kcal / 100 g
  • Protein 78%
  • Carbohydrates 5%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein76.7 gabove the median for other foods (median 76.3 g)
  • Fiber2.3 gabove the median for other foods (median 1.5 g)
  • Sugars4.3 gabove the median for other foods (median 3.1 g)
  • Fat7.3 gin the top quarter of other foods (median 4.2 g)
  • Saturated fat2 gabove the median for other foods (median 1.7 g)
  • Sodium440 mgabove the median for other foods (median 248 mg)
  • Protein per 100 kcal19.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Muscle Body Nutrition
Barcode
5997176743143
Quantity
2 kg
Label serving
30 g
Category
Protein powders
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whey protein blend (whey protein concentrate (contains emulsifier: soy lecithin), whey protein isolate), amino acid complex (L-glycine, L-lysine), cocoa powder, thickener: sodium carboxy methyl cellulose, flavors, anti-caking agent: calcium phosphate, salt, sweetener: sucralose

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5997176743143. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Iso Zero?

100 g of Iso Zero has 400 kcal. Serving, 30 g (30 g): about 120 kcal.

Is Iso Zero high in protein?

Iso Zero contains 76.7 g of protein per 100 g (153% of the 50 g Daily Value), or 23 g in serving, 30 g (30 g). About 78% of its calories come from protein. Compared with other other foods, that is above the median (median 76.3 g).

How many carbs are in Iso Zero?

Iso Zero has 5.3 g of total carbohydrates per 100 g, including 2.3 g of fiber and 4.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Iso Zero?

Iso Zero contains 7.3 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

How much sodium is in Iso Zero?

100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.