ISO Whey Protein

Packaged product Other Foods Ever build

ISO Whey Protein contains 360 kcal per 100 g. A serving, 27.5 g (27.5 g) provides about 99 kcal.

Roughly 97% of its calories come from protein, with 2% from fat and 1% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 28% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

360kcal per 100 g
87.3 gprotein
1.1 gcarbohydrates
0.73 gfat
99kcal in serving, 27.5 g (27.5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 360 kcal
Total fat L 0.73 g 0.9%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 7.3 mg 2%
Sodium L 447 mg 19%
Total carbohydrates L 1.1 g 0.4%
Dietary fiber L 0 g 0%
Total sugars not reported
Added sugars L 0 g 0%
Protein L 87.3 g 175%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Calcium L 364 mg28%
Iron L 0.73 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 97%Carbohydrates: 1%Fat: 2%360kcal / 100 g
  • Protein 97%
  • Carbohydrates 1%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium28%Iron4%Vitamin A0%Vitamin C0%Vitamin D0%

Nutritional insights

  • Protein87.3 gin the top quarter of other foods (median 7.4 g)
  • Fiber0 gin the lowest quarter of other foods (median 1.8 g)
  • Fat0.73 gin the lowest quarter of other foods (median 6.6 g)
  • Saturated fat0 gin the lowest quarter of other foods (median 2 g)
  • Sodium447 mgabove the median for other foods (median 248 mg)
  • Protein per 100 kcal24.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ever build
Barcode
0850049892926
Label serving
27.5 g
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0850049892926. License: ODbL 1.0 (Open Food Facts). Source record dated July 7, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in ISO Whey Protein?

100 g of ISO Whey Protein has 360 kcal. Serving, 27.5 g (27.5 g): about 99 kcal.

Is ISO Whey Protein high in protein?

ISO Whey Protein contains 87.3 g of protein per 100 g (175% of the 50 g Daily Value), or 24 g in serving, 27.5 g (27.5 g). About 97% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7.4 g).

How many carbs are in ISO Whey Protein?

ISO Whey Protein has 1.1 g of total carbohydrates per 100 g, including 0 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in ISO Whey Protein?

ISO Whey Protein contains 0.73 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does ISO Whey Protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (28% DV). The full list is in the vitamins and minerals table above.

How much sodium is in ISO Whey Protein?

100 g contains 447 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 7, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.