Iso Vadelmamunkki

Packaged product Other Foods Rosten

Iso Vadelmamunkki contains 357 kcal per 100 g. A serving, 1 munkki, 95 g (95 g) provides about 339 kcal.

Roughly 60% of its calories come from carbohydrates, with 32% from fat and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

357kcal per 100 g
6.6 gprotein
52.6 gcarbohydrates
12.6 gfat
339kcal in serving, 1 munkki, 95 g (95 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 12.6 g 16%
Saturated fat L 3.2 g 16%
Sodium L 248 mg 11%
Total carbohydrates L 52.6 g 19%
Dietary fiber L 2.8 g 10%
Total sugars L 21.1 g
Protein L 6.6 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 60%Fat: 32%357kcal / 100 g
  • Protein 8%
  • Carbohydrates 60%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.6 gbelow the median for other foods (median 7.4 g)
  • Fiber2.8 gabove the median for other foods (median 1.8 g)
  • Sugars21.1 gin the top quarter of other foods (median 3.2 g)
  • Fat12.6 gabove the median for other foods (median 6.6 g)
  • Saturated fat3.2 gabove the median for other foods (median 2 g)
  • Sodium248 mgabove the median for other foods (median 248 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rosten
Barcode
6409770023969
Label serving
1 munkki (95 g)
Category
Other Foods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Farfalle Fatti Buoni 357 14 g 70 g 1.5 g
Túró Rudi Citromos Pöttyös 357 8.4 g 43.1 g 16.1 g
Riz brun sauvage Agrofusion 357 15 g 75 g 1.3 g
Tagliatelline De Cecco 357 14 g 70 g 1.2 g
Trühvli Salaami Matsimokka 357 30.9 g 0.8 g 26.1 g
Peelera Gomitas Sabor Durazno Amos 357 3.2 g 86 g 0.01 g
Блинчики с куриной ветчиной и моцареллой ВкусВилл 357 11.1 g 25.7 g 23.3 g
Sour Belt Minicco 357 0.31 g 89 g 0.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6409770023969. License: ODbL 1.0 (Open Food Facts). Source record dated May 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Iso Vadelmamunkki?

100 g of Iso Vadelmamunkki has 357 kcal. Serving, 1 munkki, 95 g (95 g): about 339 kcal.

How much protein is in Iso Vadelmamunkki?

Iso Vadelmamunkki contains 6.6 g of protein per 100 g (13% of the 50 g Daily Value), or 6.3 g in serving, 1 munkki, 95 g (95 g). About 8% of its calories come from protein. Compared with other other foods, that is below the median (median 7.4 g).

How many carbs are in Iso Vadelmamunkki?

Iso Vadelmamunkki has 52.6 g of total carbohydrates per 100 g, including 2.8 g of fiber and 21.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Iso Vadelmamunkki?

Iso Vadelmamunkki contains 12.6 g of fat per 100 g, of which 3.2 g is saturated (16% of the Daily Value).

How much sodium is in Iso Vadelmamunkki?

100 g contains 248 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.