Ironmaxx Protein Zero, Blueberry Cheesecake

Packaged product Sweets and Desserts Eiweissshake

Ironmaxx Protein Zero, Blueberry Cheesecake contains 386 kcal per 100 g. A serving, 30.0 g (30 g) provides about 116 kcal.

Roughly 75% of its calories come from protein, with 17% from fat and 7% from carbohydrates (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Ironmaxx Protein Zero, Blueberry Cheesecake by Eiweissshake, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
386kcal per 100 g
71 gprotein
6.9 gcarbohydrates
7.3 gfat
116kcal in serving, 30.0 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 386 kcal
Total fat L 7.3 g 9%
Saturated fat L 1.8 g 9%
Sodium L 1,080 mg 47%
Total carbohydrates L 6.9 g 3%
Dietary fiber L 1 g 4%
Total sugars L 1.4 g
Protein L 71 g 142%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 75%Carbohydrates: 7%Fat: 17%386kcal / 100 g
  • Protein 75%
  • Carbohydrates 7%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein71 gin the top quarter of sweets and desserts (median 5.9 g)
  • Fiber1 gbelow the median for sweets and desserts (median 2 g)
  • Sugars1.4 gin the lowest quarter of sweets and desserts (median 20.8 g)
  • Fat7.3 gbelow the median for sweets and desserts (median 13 g)
  • Saturated fat1.8 gbelow the median for sweets and desserts (median 5.4 g)
  • Sodium1,080 mgin the top quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal18.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Eiweissshake
Barcode
4260648131771
Quantity
16 x 30 g
Label serving
30.0 g
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4260648131771. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ironmaxx Protein Zero, Blueberry Cheesecake?

100 g of Ironmaxx Protein Zero, Blueberry Cheesecake has 386 kcal. Serving, 30.0 g (30 g): about 116 kcal.

Is Ironmaxx Protein Zero, Blueberry Cheesecake high in protein?

Ironmaxx Protein Zero, Blueberry Cheesecake contains 71 g of protein per 100 g (142% of the 50 g Daily Value), or 21.3 g in serving, 30.0 g (30 g). About 75% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.9 g).

How many carbs are in Ironmaxx Protein Zero, Blueberry Cheesecake?

Ironmaxx Protein Zero, Blueberry Cheesecake has 6.9 g of total carbohydrates per 100 g, including 1 g of fiber and 1.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ironmaxx Protein Zero, Blueberry Cheesecake?

Ironmaxx Protein Zero, Blueberry Cheesecake contains 7.3 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

How much sodium is in Ironmaxx Protein Zero, Blueberry Cheesecake?

100 g contains 1,080 mg of sodium, 47% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.