Irish Cream

Packaged product Sweets and Desserts Crème d'Or

Irish Cream contains 219 kcal per 100 g.

Roughly 51% of its calories come from carbohydrates, with 40% from fat and 9% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (208 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Irish Cream by Crème d'Or, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
219kcal per 100 g
4.6 gprotein
26 gcarbohydrates
9.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 219 kcal
Total fat L 9.2 g 12%
Saturated fat L 5.5 g 28%
Sodium L 64 mg 3%
Total carbohydrates L 26 g 9%
Dietary fiber L 0.5 g 2%
Total sugars L 20 g
Protein L 4.6 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 51%Fat: 40%219kcal / 100 g
  • Protein 9%
  • Carbohydrates 51%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.6 gin the top quarter of sweets and desserts (median 3.4 g)
  • Fiber0.5 gbelow the median for sweets and desserts (median 0.53 g)
  • Sugars20 gin the lowest quarter of sweets and desserts (median 23 g)
  • Fat9.2 gbelow the median for sweets and desserts (median 9.5 g)
  • Saturated fat5.5 gbelow the median for sweets and desserts (median 6.4 g)
  • Sodium64 mgabove the median for sweets and desserts (median 59 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Crème d'Or
Barcode
7613312211045
Quantity
1000ml
Category
Ice cream tubs
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7613312211045. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Irish Cream?

100 g of Irish Cream has 219 kcal.

How much protein is in Irish Cream?

Irish Cream contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.4 g).

How many carbs are in Irish Cream?

Irish Cream has 26 g of total carbohydrates per 100 g, including 0.5 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Irish Cream?

Irish Cream contains 9.2 g of fat per 100 g, of which 5.5 g is saturated (28% of the Daily Value).

How much sodium is in Irish Cream?

100 g contains 64 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.