How many calories are in Irish cream cakes choco?

100 g of Irish cream cakes choco has 438 kcal. Serving, 39 g (39 g): about 171 kcal.

How much protein is in Irish cream cakes choco?

Irish cream cakes choco contains 5.6 g of protein per 100 g (11% of the 50 g Daily Value), or 2.2 g in serving, 39 g (39 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Irish cream cakes choco?

Irish cream cakes choco has 46.8 g of total carbohydrates per 100 g, including 1.6 g of fiber and 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Irish cream cakes choco?

Irish cream cakes choco contains 25 g of fat per 100 g, of which 17.5 g is saturated (88% of the Daily Value).

How much sodium is in Irish cream cakes choco?

100 g contains 152 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 29, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Irish cream cakes choco

Packaged product Sweets and Desserts Baileys

Irish cream cakes choco contains 438 kcal per 100 g. A serving, 39 g (39 g) provides about 171 kcal.

Roughly 52% of its calories come from fat, with 43% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

438kcal per 100 g

5.6 gprotein

46.8 gcarbohydrates

25 gfat

171kcal in serving, 39 g (39 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	438 kcal
Total fat L	25 g	32%
Saturated fat L	17.5 g	88%
Sodium L	152 mg	7%
Total carbohydrates L	46.8 g	17%
Dietary fiber L	1.6 g	6%
Total sugars L	40 g
Protein L	5.6 g	11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 5%
Carbohydrates 43%
Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein5.6 gbelow the median for sweets and desserts (median 5.9 g)
Fiber1.6 gbelow the median for sweets and desserts (median 2 g)
Sugars40 gin the top quarter of sweets and desserts (median 20.8 g)
Fat25 gin the top quarter of sweets and desserts (median 13 g)
Saturated fat17.5 gin the top quarter of sweets and desserts (median 5.4 g)
Sodium152 mgbelow the median for sweets and desserts (median 176 mg)
Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Baileys
Barcode: 8005380010818
Label serving: 39 g
Category: Cream cakes
Nutri-Score: E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Source of the nutrition information

Open Food Facts, record 8005380010818. License: ODbL 1.0 (Open Food Facts). Source record dated March 29, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.