How many calories are in Irish butter?

100 g of Irish butter has 746 kcal. Serving, 100 g (100 g): about 746 kcal.

How much protein is in Irish butter?

Irish butter contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 100 g (100 g). About 0.5% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 0.6 g).

How many carbs are in Irish butter?

Irish butter has 1 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Irish butter?

Irish butter contains 82 g of fat per 100 g, of which 60 g is saturated (300% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated September 8, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Irish butter

Packaged product Dairy and Eggs SPAR

Irish butter contains 746 kcal per 100 g. A serving, 100 g (100 g) provides about 746 kcal.

Roughly 99% of its calories come from fat, with 0.5% from protein and 0.5% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (742 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

746kcal per 100 g

1 gprotein

1 gcarbohydrates

82 gfat

746kcal in serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	746 kcal
Total fat L	82 g	105%
Saturated fat L	60 g	300%
Sodium	not reported
Total carbohydrates L	1 g	0.4%
Dietary fiber	not reported
Total sugars	not reported
Protein L	1 g	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 0.5%
Carbohydrates 0.5%
Fat 99%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein1 gin the top quarter of dairy and eggs (median 0.6 g)
Saturated fat60 gin the top quarter of dairy and eggs (median 53 g)
Protein per 100 kcal0.13 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: SPAR
Barcode: 5999033884228
Label serving: 100 g
Category: Butters
NOVA group: 2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

butter

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Butter

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deutsche Markenbutter mildgesäuert frija	746	0.4 g	0.6 g	82.4 g
Beurre bio Milbona	746	1 g	1 g	82 g
Mantequilla Asturiana Imperial	746	0.6 g	0.1 g	82 g
Markenbutter mildgesäuert Jeden Tag	746	0.5 g	0.6 g	82 g
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Cow butter Harmonica	746	1 g	1 g	82 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5999033884228. License: ODbL 1.0 (Open Food Facts). Source record dated September 8, 2025. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.