Iris blessed christmas
Packaged product Sweets and Desserts Frit Ravich
Iris blessed christmas contains 385 kcal per 100 g.
Roughly 99% of its calories come from carbohydrates, with 0.4% from protein and 0.2% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (388 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 385 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat L | 0.05 g | 0.3% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 96 g | 35% |
| Dietary fiber | not reported | |
| Total sugars L | 90 g | |
| Protein L | 0.4 g | 0.8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.4%
- Carbohydrates 99%
- Fat 0.2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.4 gbelow the median for sweets and desserts (median 3 g)
- Sugars90 gin the top quarter of sweets and desserts (median 54 g)
- Fat0.1 gbelow the median for sweets and desserts (median 2 g)
- Saturated fat0.05 gbelow the median for sweets and desserts (median 2.3 g)
- Sodium40 mgbelow the median for sweets and desserts (median 52 mg)
- Protein per 100 kcal0.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Frit Ravich
- Barcode
- 8423236013231
- Category
- Confectioneries
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8423236013231. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.