iogurte morango

Packaged product Other Foods Yopro

Iogurte morango contains 62 kcal per 100 g. A serving, 1 garrafinha, 250 g (250 g) provides about 156 kcal.

Roughly 59% of its calories come from protein, with 26% from carbohydrates and 14% from fat (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 11% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

iogurte morango by Yopro, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
62kcal per 100 g
9.2 gprotein
4.1 gcarbohydrates
1 gfat
156kcal in serving, 1 garrafinha, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 62.4 kcal
Total fat L 1 g 1%
Saturated fat L 0.6 g 3%
Trans fat L 0 g
Sodium L 62 mg 3%
Total carbohydrates L 4.1 g 1%
Dietary fiber L 0 g 0%
Total sugars L 3.9 g
Added sugars L 0 g 0%
Protein L 9.2 g 18%
Calcium L 142 mg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 59%Carbohydrates: 26%Fat: 14%62kcal / 100 g
  • Protein 59%
  • Carbohydrates 26%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium11%

Nutritional insights

  • Protein9.2 gabove the median for other foods (median 7.4 g)
  • Fiber0 gin the lowest quarter of other foods (median 1.8 g)
  • Sugars3.9 gabove the median for other foods (median 3.2 g)
  • Fat1 gin the lowest quarter of other foods (median 6.6 g)
  • Saturated fat0.6 gbelow the median for other foods (median 2 g)
  • Sodium62 mgbelow the median for other foods (median 248 mg)
  • Protein per 100 kcal14.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Yopro
Barcode
7891025125181
Label serving
1 garrafinha (250 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7891025125181. License: ODbL 1.0 (Open Food Facts). Source record dated April 28, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in iogurte morango?

100 g of iogurte morango has 62 kcal. Serving, 1 garrafinha, 250 g (250 g): about 156 kcal.

How much protein is in iogurte morango?

Iogurte morango contains 9.2 g of protein per 100 g (18% of the 50 g Daily Value), or 23 g in serving, 1 garrafinha, 250 g (250 g). About 59% of its calories come from protein. Compared with other other foods, that is above the median (median 7.4 g).

How many carbs are in iogurte morango?

Iogurte morango has 4.1 g of total carbohydrates per 100 g, including 0 g of fiber and 3.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in iogurte morango?

Iogurte morango contains 1 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).

What vitamins and minerals does iogurte morango contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in iogurte morango?

100 g contains 62 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.