Intenso 80% noir
Packaged product Sweets and Desserts Trapa
Intenso 80% noir contains 547 kcal per 100 g.
Roughly 73% of its calories come from fat, with 20% from carbohydrates and 8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 547 kcal | |
| Total fat L | 43 g | 55% |
| Saturated fat L | 27 g | 135% |
| Sodium L | 24 mg | 1% |
| Total carbohydrates L | 26 g | 9% |
| Dietary fiber | not reported | |
| Total sugars L | 21 g | |
| Added sugars L | 25 g | 50% |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 20%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of sweets and desserts (median 8 g)
- Sugars21 gbelow the median for sweets and desserts (median 28.2 g)
- Fat43 gabove the median for sweets and desserts (median 40 g)
- Saturated fat27 gabove the median for sweets and desserts (median 24 g)
- Sodium24 mgabove the median for sweets and desserts (median 8 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Trapa
- Barcode
- 8410679232077
- Quantity
- 175 g
- Category
- Dark chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasta de cacao, azúcar, cacao desgrasodo en polvo, manteca de cacao, emulgente (lecitina de soja) y aroma. Cacao:80% mínimo. Puede contener frutos de cáscara y leche. Sin gluten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat noir La Vache qui regarde passer les Trains | 547 | 11.3 g | 18 g | 46.1 g |
| Belgian dark chocolate Waitrose | 547 | 10.6 g | 30 g | 39.1 g |
| Cacao gourmand Guyaux | 547 | 7.8 g | 37.1 g | 38.5 g |
| Heidelbeere chia&amaranth 60% cacao Maestrani | 547 | 7.8 g | 40 g | 37 g |
| Chocolat noir 88% Tohi | 547 | 11 g | 18 g | 46 g |
| Pistachio Dark Chocolate Lindt Excellence | 547 | 6.5 g | 52 g | 32 g |
| Cook’s dark chocolate Waitrose | 547 | 10.6 g | 30 g | 39.1 g |
| Ecuador Lindt | 547 | 11 g | 29 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8410679232077. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.