Intense Orange Dark Chocolate
Packaged product Sweets and Desserts Asda
Intense Orange Dark Chocolate contains 530 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 530 kcal.
Roughly 56% of its calories come from fat, with 40% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 530 kcal | |
| Total fat L | 32 g | 41% |
| Saturated fat L | 19 g | 95% |
| Sodium L | 16 mg | 0.7% |
| Total carbohydrates L | 52 g | 19% |
| Dietary fiber L | 7.3 g | 26% |
| Total sugars L | 49 g | |
| Added sugars L | 53.1 g | 106% |
| Protein L | 5.3 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 40%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.3 gin the lowest quarter of sweets and desserts (median 8 g)
- Fiber7.3 gbelow the median for sweets and desserts (median 9.5 g)
- Sugars49 gin the top quarter of sweets and desserts (median 28.2 g)
- Fat32 gin the lowest quarter of sweets and desserts (median 40 g)
- Saturated fat19 gin the lowest quarter of sweets and desserts (median 24 g)
- Sodium16 mgabove the median for sweets and desserts (median 8 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Asda
- Barcode
- 5063089519813
- Label serving
- 1 portion (100 g)
- Category
- Dark chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, Cocoa Mass*, Cocoa Butter*, Candied Orange Peel (7%) [Orange Peel, Glucose-Fructose Syrup, Sugar, Dextrose, Lemon Juice from concentrate], Emulsifier (Soya Lecithins), Orange Oil, Vanilla Extract. Cocoa solids 52% minimum. *Rainforest Alliance Certified. Find out more at ra.org Allergy Advice!
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| L'original noir Côte d'Or | 530 | 5.1 g | 56 g | 29.5 g |
| Pailleté mit feinem Gebäck & Caramel Feinherb Lindt | 530 | 5.9 g | 56 g | 30 g |
| Chocolat noir pur Côte d'Or | 530 | 5.1 g | 56 g | 29.5 g |
| Dark chocolate with almonds 54% Cachet | 530 | 8.5 g | 43 g | 34 g |
| Traube nuss Share | 530 | 5.5 g | 47 g | 34 g |
| Dark ginger Heidi | 530 | 3.2 g | 57 g | 31 g |
| Dark Chocolate with marzipan & apricot 60% cacao Cachet | 530 | 4.9 g | 44 g | 35 g |
| Pépites de chocolat noir DADA Desserts | 530 | 7.6 g | 30 g | 39.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5063089519813. License: ODbL 1.0 (Open Food Facts). Source record dated May 28, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.