Instant Miso Soup

Packaged product Soups and Sauces Asage Awase Misoshiru

Instant Miso Soup contains 357 kcal per 100 g. A serving, 1 packet, 8.4 g (8.4 g) provides about 30 kcal.

Roughly 49% of its calories come from carbohydrates, with 33% from protein and 18% from fat (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 19,698 products.

100 g provides 26% of the Daily Value for iron and 15% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Instant Miso Soup by Asage Awase Misoshiru, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
357kcal per 100 g
23.8 gprotein
35.7 gcarbohydrates
6 gfat
30kcal in serving, 1 packet, 8.4 g (8.4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 6 g 8%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 8,210 mg 357%
Total carbohydrates L 35.7 g 13%
Dietary fiber L 0 g 0%
Total sugars L 11.9 g
Added sugars L 0 g 0%
Protein L 23.8 g 48%
Vitamin D L 0 µg0%
Calcium L 0 mg0%
Iron L 4.8 mg26%
Potassium L 714 mg15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33%Carbohydrates: 49%Fat: 18%357kcal / 100 g
  • Protein 33%
  • Carbohydrates 49%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron26%Potassium15%Vitamin D0%Calcium0%

Nutritional insights

  • Protein23.8 gin the top quarter of soups and sauces (median 2.2 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
  • Sugars11.9 gin the top quarter of soups and sauces (median 3.8 g)
  • Fat6 gabove the median for soups and sauces (median 2.6 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.67 g)
  • Sodium8,210 mgin the top quarter of soups and sauces (median 391 mg)
  • Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Asage Awase Misoshiru
Barcode
4902388067148
Label serving
1 packet (8.4 g)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Instant Miso Soup?

100 g of Instant Miso Soup has 357 kcal. Serving, 1 packet, 8.4 g (8.4 g): about 30 kcal.

Is Instant Miso Soup high in protein?

Instant Miso Soup contains 23.8 g of protein per 100 g (48% of the 50 g Daily Value), or 2 g in serving, 1 packet, 8.4 g (8.4 g). About 33% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.2 g).

How many carbs are in Instant Miso Soup?

Instant Miso Soup has 35.7 g of total carbohydrates per 100 g, including 0 g of fiber and 11.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Instant Miso Soup?

Instant Miso Soup contains 6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Instant Miso Soup contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (26% DV) and potassium (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Instant Miso Soup?

100 g contains 8,210 mg of sodium, 357% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 25, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4902388067148. License: ODbL 1.0 (Open Food Facts). Source record dated July 25, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.