Ingwer Konfekt

Packaged product Other Foods Lühders

Ingwer Konfekt contains 395 kcal per 100 g.

Roughly 70% of its calories come from carbohydrates, with 28% from fat and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ingwer Konfekt by Lühders, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
395kcal per 100 g
2.5 gprotein
68 gcarbohydrates
12 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 395 kcal
Total fat L 12 g 15%
Saturated fat L 6.2 g 31%
Sodium L 16 mg 0.7%
Total carbohydrates L 68 g 25%
Dietary fiber L 4.2 g 15%
Total sugars L 61 g
Protein L 2.5 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 70%Fat: 28%395kcal / 100 g
  • Protein 3%
  • Carbohydrates 70%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.5 gin the lowest quarter of other foods (median 7.4 g)
  • Fiber4.2 gin the top quarter of other foods (median 1.8 g)
  • Sugars61 gin the top quarter of other foods (median 3.2 g)
  • Fat12 gabove the median for other foods (median 6.6 g)
  • Saturated fat6.2 gabove the median for other foods (median 2 g)
  • Sodium16 mgin the lowest quarter of other foods (median 248 mg)
  • Protein per 100 kcal0.63 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lühders
Barcode
4009371000356
Category
Other Foods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Whey protein 360 Protein Works 395 78 g 8 g 4.6 g
Premium gold instant yeast Scratch 395 45 g 38 g 7 g
Tasty Slices Woolworths 395 25.7 g 0.1 g 25.7 g
Carnival Quit Brownie Stop & Shop 395 2.6 g 71.1 g 11.8 g
Whey protein isolate Nature's Wonder 395 78.9 g 7.9 g 4 g
Großmutter’s Backapfel Delica 395 0.1 g 97.8 g 0.1 g
impact whey protein Myprotein 395 75 g 7.9 g 7.1 g
Chorizo Gusto del Sol Micarna 395 25 g 1.1 g 32 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4009371000356. License: ODbL 1.0 (Open Food Facts). Source record dated October 21, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ingwer Konfekt?

100 g of Ingwer Konfekt has 395 kcal.

How much protein is in Ingwer Konfekt?

Ingwer Konfekt contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 7.4 g).

How many carbs are in Ingwer Konfekt?

Ingwer Konfekt has 68 g of total carbohydrates per 100 g, including 4.2 g of fiber and 61 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ingwer Konfekt?

Ingwer Konfekt contains 12 g of fat per 100 g, of which 6.2 g is saturated (31% of the Daily Value).

How much sodium is in Ingwer Konfekt?

100 g contains 16 mg of sodium, 0.7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 21, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.