Impossible Bratwurst
Packaged product Other Foods Impossible
Impossible Bratwurst contains 248 kcal per 100 g. A serving, 60 g (60 g) provides about 149 kcal.
Roughly 71% of its calories come from fat, with 20% from protein and 9% from carbohydrates (estimated with general energy factors).
That is close to the median for other foods on FoodFactly (254 kcal per 100 g).
100 g provides 63% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 248 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 8 g | 40% |
| Sodium L | 511 mg | 22% |
| Total carbohydrates L | 5.2 g | 2% |
| Dietary fiber L | 4.1 g | 15% |
| Total sugars L | 0.9 g | |
| Added sugars L | 0.16 g | 0.3% |
| Protein L | 12 g | 24% |
| Vitamin B12 L | 1.5 µg | 63% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 9%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gabove the median for other foods (median 7.4 g)
- Fiber4.1 gin the top quarter of other foods (median 1.8 g)
- Sugars0.9 gbelow the median for other foods (median 3.2 g)
- Fat19 gabove the median for other foods (median 6.6 g)
- Saturated fat8 gin the top quarter of other foods (median 2 g)
- Sodium511 mgabove the median for other foods (median 248 mg)
- Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Impossible
- Barcode
- 1220000340497
- Label serving
- 60 g
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
EAU, PROTÉINE DE SOJA (16 %), HUILE DE TOURNESOL, HUILE DE NOIX DE COCO, ÉPAISSISSANT (METHYLCELLULOSE), AMIDON MODIFIÉ, CONSERVATEUR (LACTATE DE POTASSIUM), EXTRAIT DE LEVURE, DEXTROSE FERMENTÉ SEL, ÉPICES, DEXTROSE, RÉGULATEUR D'ACIDITÉ (ACIDE CITRIQUE). AROMES, CONCENTRÉ DE JUS DE POMME CUIT, POUDRE D'AIL, STABILISANT (LACTATE DE CALCIUM), AGENT GELIFIANT (ALGINATE DE SODIUM), ANTIOXYDANT (TOCOPHEROLS MIXTES), CONSERVATEUR (ACETATE DE SODIUM), VITAMINE B12 VERPAKT ONDER BESCHERMENDE ATMOSFEER./ CONDITIONNÉ SOUS ATMOSPHERE PROTECTRICE GEIMPORTEERD DOOR:/IMPORTÉ PAR: PLANTITUDE BV HILVERSUM (NEDERLAND/PAYS BAS) MUSSENSTRAAT 9, 1223 RB VRAGEN, BEZOEK: /DEMANDES DE RENSEIGNEMENTS, VISITEZ IMPOSSIBLEFOODS.COM CONTRO QUALITY HALAL HOC 180ge PKC1001847-R1 FSC MIX Packaging Supporting reporabe forestry FSC C105651 1 220000 340497
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Feuilles d’orties Ethnoscience | 248 | 32 g | 14 g | 2.7 g |
| Zottarella Saison Minii Zott | 248 | 17.5 g | 1.5 g | 19 g |
| Eiweissbrot Alnatiura | 248 | 20 g | 14 g | 10 g |
| Delikatess-Kalbfleischkäse Migros | 248 | 12 g | 1 g | 22 g |
| Samoussa poisson Mari Gajak | 248 | 13.4 g | 34 g | 3.9 g |
| Mettwurst Cactus | 248 | 16.8 g | 0.7 g | 19 g |
| Soja-Eis Schokolade Rewe Beste Wahl | 248 | 4.6 g | 21.3 g | 15.2 g |
| Saucisse de viande Au Fumé Vogien | 248 | 11.9 g | 0.6 g | 22.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 1220000340497. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.