Impact Whey Protein, Pecan Pie
Packaged product Dairy and Eggs Myprotein
Impact Whey Protein, Pecan Pie contains 406 kcal per 100 g.
Roughly 77% of its calories come from protein, with 16% from fat and 7% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 56 kcal per 100 g across 4,028 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 406 kcal | |
| Total fat L | 7.1 g | 9% |
| Saturated fat L | 4.7 g | 24% |
| Sodium L | 100 mg | 4% |
| Total carbohydrates L | 7.2 g | 3% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 4.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 78 g | 156% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 77%
- Carbohydrates 7%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein78 gin the top quarter of dairy and eggs (median 3.3 g)
- Fiber0.6 gin the top quarter of dairy and eggs (median 0 g)
- Sugars4.1 gin the lowest quarter of dairy and eggs (median 4.9 g)
- Fat7.1 gin the top quarter of dairy and eggs (median 2 g)
- Saturated fat4.7 gin the top quarter of dairy and eggs (median 1.2 g)
- Sodium100 mgin the top quarter of dairy and eggs (median 50 mg)
- Protein per 100 kcal19.2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
NGRÉDIENTS Concentré de Protéine de Whey (Lait), Emulsifiant de Soja) Cclcrant i150êl Aromatisant, Édulcorant [Sucralcse) ALLERGÈNES Pour les allergènes, voir ingrédients curas DOSAGE SUGGÉRÉ Les protéines contribuent à la croissance et au maintien de la nasse muscubire donc, afin de tirer parti au mieux de ce produit, mus d'ajouter 1 gendes mesure (?5g) à 150-250ml d'eau ou de lait dans un snaker Myprotein 30 minutes avant ct/r,J après votre séance d'entraînement Ccmme alternative. consommer à tout moment de la pr.uraugmenter votre apport quotidien en protéines INFORMATIONS IMPORTANTES A ccoserver dans endrcit frais et sec, à l'abri de la lum ière directe du soleil Ce produit est destiné uttl;sé en complément d'un mode de vie actif et d'une alimentation équilibrée Convent aux végétariens ZIJTATEN vctkeprctein Konzentra
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Capuccino Crastan | 409 | 15 g | 64.8 g | 9.3 g |
| Barbapapa goût fraise, pot de Festi'parade | 403 | 0 g | 99 g | 0 g |
| Caramel Sweets Solevita | 402 | 1.7 g | 80.4 g | 8.2 g |
| Lait De Jument Poudre Boite Chevalait | 411 | 18.9 g | 64.6 g | 8.5 g |
| Drink eat OLYMPUS | 401 | 35 g | 35 g | 11 g |
| Cake Batter Genuine Protein Powder, Cake Batter Muscle milk | 400 | 45.7 g | 30 g | 12.9 g |
| Sweetened Condensed Milk Great Value | 400 | 6.7 g | 73.3 g | 10 g |
| Power Oats Pro,424 G Oatlaws | 398 | 32.6 g | 40.1 g | 11.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5055936800120. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.