Impact Whey Gainer Iced Latte Flavour

Packaged product Other Foods マイプロテイン

Impact Whey Gainer Iced Latte Flavour contains 384 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 384 kcal.

Roughly 57% of its calories come from carbohydrates, with 31% from protein and 12% from fat (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

384kcal per 100 g
29 gprotein
53 gcarbohydrates
5.2 gfat
384kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 384 kcal
Total fat L 5.2 g 7%
Saturated fat L 1.5 g 8%
Sodium L 47 mg 2%
Total carbohydrates L 53 g 19%
Dietary fiber L 3.8 g 14%
Total sugars L 2.4 g
Protein L 29 g 58%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31%Carbohydrates: 57%Fat: 12%384kcal / 100 g
  • Protein 31%
  • Carbohydrates 57%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein29 gin the top quarter of other foods (median 7.4 g)
  • Fiber3.8 gabove the median for other foods (median 1.8 g)
  • Sugars2.4 gbelow the median for other foods (median 3.2 g)
  • Fat5.2 gbelow the median for other foods (median 6.6 g)
  • Saturated fat1.5 gbelow the median for other foods (median 2 g)
  • Sodium47 mgbelow the median for other foods (median 248 mg)
  • Protein per 100 kcal7.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
マイプロテイン
Barcode
5060746518622
Label serving
1 serving (100 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Queso nata de Cantabria Carrefour 384 20 g 0.4 g 30 g
Farine tresse Coop 384 14 g 61 g 8.5 g
Opéra Leclerc 384 3.6 g 39 g 24 g
Just Good Sultana 384 6 g 54.2 g 16.5 g
Cacao Amaro in polvere F.lli Rebecchi 384 19 g 8.8 g 23 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5060746518622. License: ODbL 1.0 (Open Food Facts). Source record dated July 5, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Impact Whey Gainer Iced Latte Flavour?

100 g of Impact Whey Gainer Iced Latte Flavour has 384 kcal. Serving, 1 serving, 100 g (100 g): about 384 kcal.

Is Impact Whey Gainer Iced Latte Flavour high in protein?

Impact Whey Gainer Iced Latte Flavour contains 29 g of protein per 100 g (58% of the 50 g Daily Value), or 29 g in serving, 1 serving, 100 g (100 g). About 31% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7.4 g).

How many carbs are in Impact Whey Gainer Iced Latte Flavour?

Impact Whey Gainer Iced Latte Flavour has 53 g of total carbohydrates per 100 g, including 3.8 g of fiber and 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Impact Whey Gainer Iced Latte Flavour?

Impact Whey Gainer Iced Latte Flavour contains 5.2 g of fat per 100 g, of which 1.5 g is saturated (8% of the Daily Value).

How much sodium is in Impact Whey Gainer Iced Latte Flavour?

100 g contains 47 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 5, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.