Immun+ Apfel-Ingwer Saft
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Immun+ Apfel-Ingwer Saft contains 45 kcal per 100 g. A serving, 100 ml (100 g) provides about 45 kcal.
Roughly 86% of its calories come from carbohydrates, with 10% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for other foods on FoodFactly (43 kcal per 100 g).
100 g provides 14% of the Daily Value for manganese and 13% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 45 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber L | 0.33 g | 1% |
| Total sugars L | 10 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.5 g | 1% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 12 mg | 13% |
| Vitamin D L | 0.75 µg | 4% |
| Vitamin E L | 0.04 mg | 0.3% |
| Thiamin (B1) L | 0.013 mg | 1% |
| Riboflavin (B2) L | 0.005 mg | 0.4% |
| Niacin (B3) L | 0.044 mg | 0.3% |
| Pantothenic acid (B5) L | 0.049 mg | 1% |
| Vitamin B6 L | 0.044 mg | 3% |
| Folate (B9) L | 7 µg | 2% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 4.6 mg | 0.4% |
| Iron L | 0.3 mg | 2% |
| Magnesium L | 5.4 mg | 1% |
| Phosphorus L | 7.4 mg | 0.6% |
| Potassium L | 121 mg | 3% |
| Zinc L | 0.75 mg | 7% |
| Copper L | 0.05 mg | 6% |
| Manganese L | 0.33 mg | 14% |
| Selenium L | 0.5 µg | 0.9% |
| Iodine L | 1.4 µg | 0.9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 86%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars10 gin the top quarter of other foods (median 8 g)
- Fat0.5 gin the top quarter of other foods (median 0.3 g)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
- Water88.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.08 g |
|---|
Carotenoids (1)
| Beta-carotene L | 8.4 µg |
|---|
Other components (2)
| Water L | 88.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Apfelsaft aus Apfelsaftkonzentrat (75,8%), naturtrüber Apfelsaft (20%), Ingwersaft (4%), Zitronensaft aus Zitronensaftkonzentrat (0,2%), Vitamin C, Vitamin D, Zinkgluconat
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Apple
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|---|---|---|---|---|
| Apfel Pur naturtrüb Schlör | 46 | 0.1 g | 10.8 g | 0.1 g |
| Amecke +Folsäure Saft Amecke | 44 | 0.5 g | 9.6 g | 0.1 g |
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| Bio Apfel Ingwer Zitrone Shot Kaufland to go | 41 | 0.5 g | 8.8 g | 0.5 g |
| Apfel-Pflaume Van Nahmen | 53 | 0.5 g | 13 g | 0.5 g |
| Rote Bete Saft Bioland | 37 | 1 g | 8 g | 0.1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9006900224776. License: ODbL 1.0 (Open Food Facts). Source record dated March 22, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.