Iced Party Rings
Packaged product Sweets and Desserts Marks & Spencers
Iced Party Rings contains 27 kcal per 100 g. A serving, 6 g (6 g) provides about 2 kcal.
Roughly 72% of its calories come from carbohydrates, with 23% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 27 kcal | |
| Total fat L | 0.7 g | 0.9% |
| Saturated fat L | 0.3 g | 2% |
| Sodium L | 192 mg | 8% |
| Total carbohydrates L | 4.9 g | 2% |
| Dietary fiber L | 0.1 g | 0.4% |
| Total sugars L | 2.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.3 g | 0.6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 72%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.3 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Fiber0.1 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars2.9 gin the lowest quarter of sweets and desserts (median 20.8 g)
- Fat0.7 gin the lowest quarter of sweets and desserts (median 13 g)
- Saturated fat0.3 gin the lowest quarter of sweets and desserts (median 5.4 g)
- Sodium192 mgabove the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencers
- Barcode
- 00166782
- Label serving
- 6 g
- Category
- Iced shortcake biscuits
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé (contient Gluten), Sucre, Farine de blé, Carbonate de calcium, Fer, Niacine, Thiamine), Eau, Huile de palme, Sirop de glucose, Concentrés de plantes, de fruits et de légumes (Carthame, Radis, Pomme, Cassis, Carotte, Hibiscus), Sel, Sirop de sucre partiellement inverti, Poudre à lever : Bicarbonate de soude, E503, E450, Humectant : Glycérol, Arôme, Émulsifiant : Lécithine de soja, Protéine de blé hydrolysée (contient Gluten). Pour les allergènes, voir les ingrédients indiqués en gras. CONSERVATION À consommer de préférence avant le : voir sur le devant de l'emballage. À conserver dans un endroit frais et sec, à l'abri de la lumière. Une fois ouvert, conserver dans un récipient hermétique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Source of the nutrition information
- Open Food Facts, record 00166782. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.