iced coffee high protein

Packaged product Beverages NÖM

Iced coffee high protein contains 64 kcal per 100 g. A serving, 350 g (350 g) provides about 223 kcal.

Roughly 61% of its calories come from protein, with 32% from carbohydrates and 7% from fat (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 58 kcal per 100 g across 60,200 products.

100 g provides 18% of the Daily Value for calcium and 15% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

iced coffee high protein by NÖM, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
64kcal per 100 g
10 gprotein
5.2 gcarbohydrates
0.5 gfat
223kcal in serving, 350 g (350 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 63.8 kcal
Total fat L 0.5 g 0.6%
Saturated fat not reported
Sodium L 290 mg 13%
Total carbohydrates L 5.2 g 2%
Dietary fiber not reported
Total sugars L 4.6 g
Protein L 10 g 20%
Riboflavin (B2) L 0.2 mg15%
Calcium L 240 mg18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 61%Carbohydrates: 32%Fat: 7%64kcal / 100 g
  • Protein 61%
  • Carbohydrates 32%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium18%Riboflavin (B2)15%

Nutritional insights

  • Protein10 gabove the median for beverages (median 0.7 g)
  • Sugars4.6 gbelow the median for beverages (median 4.9 g)
  • Fat0.5 gabove the median for beverages (median 0.2 g)
  • Sodium290 mgin the top quarter of beverages (median 33.8 mg)
  • Protein per 100 kcal15.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
NÖM
Barcode
9019100695604
Label serving
350 g
Category
Beverages

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9019100695604. License: ODbL 1.0 (Open Food Facts). Source record dated October 22, 2026. Imported November 12, 2026.

Last updated: . Source description: "iced coffee high protein". Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in iced coffee high protein?

100 g of iced coffee high protein has 64 kcal. Serving, 350 g (350 g): about 223 kcal.

Is iced coffee high protein high in protein?

Iced coffee high protein contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 35 g in serving, 350 g (350 g). About 61% of its calories come from protein. Compared with other beverages, that is above the median (median 0.7 g).

How many carbs are in iced coffee high protein?

Iced coffee high protein has 5.2 g of total carbohydrates per 100 g, including 4.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in iced coffee high protein?

Iced coffee high protein contains 0.5 g of fat per 100 g.

What vitamins and minerals does iced coffee high protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (18% DV) and Riboflavin (B2) (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in iced coffee high protein?

100 g contains 290 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 22, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.