How many calories are in Iced Almond Latte?

100 g of Iced Almond Latte has 37 kcal. Serving, 1 portion, 250 ml (250 g): about 92 kcal.

How much protein is in Iced Almond Latte?

Iced Almond Latte contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value), or 2 g in serving, 1 portion, 250 ml (250 g). About 9% of its calories come from protein.

How many carbs are in Iced Almond Latte?

Iced Almond Latte has 2.8 g of total carbohydrates per 100 g, including 0.4 g of fiber and 1.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Iced Almond Latte?

Iced Almond Latte contains 2.5 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in Iced Almond Latte?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 7, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Iced Almond Latte

Packaged product Dairy and Eggs MILKLAB

Iced Almond Latte contains 37 kcal per 100 g. A serving, 1 portion, 250 ml (250 g) provides about 92 kcal.

Roughly 61% of its calories come from fat, with 30% from carbohydrates and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 49 kcal per 100 g across 445 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

37kcal per 100 g

0.8 gprotein

2.8 gcarbohydrates

2.5 gfat

92kcal in serving, 1 portion, 250 ml (250 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	36.8 kcal
Total fat L	2.5 g	3%
Saturated fat L	0.2 g	1%
Sodium L	40 mg	2%
Total carbohydrates L	2.8 g	1%
Dietary fiber L	0.4 g	1%
Total sugars L	1.7 g
Added sugars L	0 g	0%
Protein L	0.8 g	2%
Calcium L	120 mg	9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 9%
Carbohydrates 30%
Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Fiber0.4 gbelow the median for dairy and eggs (median 0.5 g)
Sugars1.7 gbelow the median for dairy and eggs (median 2.5 g)
Fat2.5 gabove the median for dairy and eggs (median 2 g)
Saturated fat0.2 gin the lowest quarter of dairy and eggs (median 0.3 g)
Sodium40 mgbelow the median for dairy and eggs (median 41.7 mg)
Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: MILKLAB
Barcode: 9315090215021
Label serving: 1 portion (250 ml)
Category: Milk substitutes
Nutri-Score: A as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

4% 0.8g - Gluten Not detected FAT, Total 6.29 9% 2.59 - Saturated 0.5g 2% 0.29 CARBOHYDRATE 6.99 2% 2.89 - Sugars 4.3 g 5% 1.79 DIETARY FIBRE <1.0 g 2% <0.5g SODIUM 100 mg 5% 40 mg CALCIUM 300 mg 38%RDI** 120 mg * Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs. ** Recommended Dietary Intake RDI, is based on Australian Standards & Regulations. This product is not suitable as a complete milk replacement for children under the age of 5 years. Ingredients: Filtered water, Australian almonds (3.5%), sugar, vegetable oil (canola or sunflower), maltodextrin (from corn), mineral salts (potassium citrate, dipotassium phosphate), mineral (calcium), vegetable gums (gellan gum, xanthan gum, locust bean gum), emulsifier (sunflower lecithin), salt. Contains: almond noumi. Manufactured by Noumi Ingleburn Pty Ltd for Noumi Trading Pty Ltd Ba Williamson Road, Ingleburn, NSW 2565 Australia Freecall Australia: 1800 646 231 Freecall New Zealand: 0800 448 725 International: +61 2 9526 2555 www.milklǝbco.com MIX Supporting Made in Australia from at least 97% mm Australian ingredients Shake well before opening. Best used chilled. Once opened store below 4°C and consume within 5 days. Do not consume if seal is broken. FOR BEST RESULTS HEAT UP TO 60°C.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 9315090215021. License: ODbL 1.0 (Open Food Facts). Source record dated October 7, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.