Ice Cream Sandwiches
Packaged product Sweets and Desserts TOPS
Ice Cream Sandwiches contains 271 kcal per 100 g. A typical serving of 1 SANDWICH (59 g) provides about 160 kcal.
Roughly 65% of its calories come from carbohydrates, with 29% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 216 kcal per 100 g across 2,472 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 271 kcal | |
| Total fat L | 8.5 g | 11% |
| Saturated fat L | 5.9 g | 30% |
| Trans fat L | 0 g | |
| Cholesterol L | 34 mg | 11% |
| Sodium L | 229 mg | 10% |
| Total carbohydrates L | 42.4 g | 15% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 25.4 g | |
| Protein L | 3.4 g | 7% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 102 mg | 8% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 65%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.4 gbelow the median for sweets and desserts (median 3.5 g)
- Sugars25.4 gin the top quarter of sweets and desserts (median 22 g)
- Fat8.5 gbelow the median for sweets and desserts (median 10.5 g)
- Saturated fat5.9 gbelow the median for sweets and desserts (median 6.7 g)
- Sodium229 mgin the top quarter of sweets and desserts (median 74 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 339 IU |
|---|
Product details
- Brand
- TOPS
- Barcode
- 07078404928
- Label serving
- 1 SANDWICH
- Category
- Ice Cream & Frozen Yogurt
Ingredients
ICE CREAM INGREDIENTS: MILKFAT AND NONFAT MILK, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, BUTTERMILK, SUGAR, WHEY, ARTIFICIAL FLAVOR, MONO- AND DIGLYCERIDES, GUAR GUM, XANTHAN GUM, POLYSORBATE 80, LOCUST BEAN GUM, CARRAGEENAN. WAFERS INGREDIENTS: BLEACHED WHEAT FLOUR, SUGAR, CARAMEL COLOR, DEXTROSE, PALM OIL, CORN FLOUR, COCOA, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, MODIFIED CORN STARCH, BAKING SODA, SALT, MONO- AND DIGLYCERIDES, SOY LECITHIN.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ice Cream, Cookie Butter GIANT EAGLE | 271 | 3.5 g | 28.2 g | 15.3 g |
| Ice Cream, Butter Pecan With Sea Salt GIANT EAGLE | 271 | 4.7 g | 22.4 g | 18.8 g |
| Caramel Ice Cream, Snicker-Doodle GIANT EAGLE | 271 | 3.5 g | 29.4 g | 15.3 g |
| Ice Cream Sandwiches, Cookies & Cream TOPS | 271 | 3.4 g | 44.1 g | 8.5 g |
| Ice Cream Sandwiches, Vanilla TOPS | 271 | 3.4 g | 42.4 g | 8.5 g |
| Peanut Butter + Jelly Ice Cream, Peanut Butter + Jelly SWEET ACTION | 271 | 3.5 g | 25.9 g | 16.5 g |
| Java Almond Fudge Coffee Premium Ice Cream With Fudge Swirls And Almond Pieces, Java Almond Fudge WEGMANS | 271 | 5.3 g | 24.1 g | 17.3 g |
| Peppermint Brownie Ice Cream, Peppermint Brownie ENLIGHTENED | 271 | 4.3 g | 20 g | 24.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2099271. License: CC0 1.0 (U.S. public domain). Source record dated January 19, 2018. Imported November 6, 2026.
Last updated: . Source description: "ICE CREAM SANDWICHES". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.