Ice Cream

Packaged product Sweets and Desserts Рудт

Ice Cream contains 184 kcal per 100 g.

Roughly 49% of its calories come from fat, with 42% from carbohydrates and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 227 kcal per 100 g across 3,811 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ice Cream by Рудт, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
184kcal per 100 g
3.8 gprotein
19.5 gcarbohydrates
10.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 184 kcal
Total fat L 10.1 g 13%
Saturated fat L 6.6 g 33%
Sodium L 39 mg 2%
Total carbohydrates L 19.5 g 7%
Dietary fiber not reported
Total sugars L 15 g
Protein L 3.8 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 42%Fat: 49%184kcal / 100 g
  • Protein 8%
  • Carbohydrates 42%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.8 gabove the median for sweets and desserts (median 3.4 g)
  • Sugars15 gin the lowest quarter of sweets and desserts (median 23 g)
  • Fat10.1 gbelow the median for sweets and desserts (median 11 g)
  • Saturated fat6.6 gbelow the median for sweets and desserts (median 7.5 g)
  • Sodium39 mgin the lowest quarter of sweets and desserts (median 60 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Рудт
Barcode
4820015168740
Category
Ice creams
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Creme glacée "Caramel au beurre salé" Metro Chef 184 1.4 g 25 g 8.3 g
Eisbecher Tiramisu Casa del Gelato 184 1.9 g 26 g 8 g
gelato Pistacchio 10' dieci 184 5 g 24 g 7.6 g
Ice Cream with Blueberry and Cream flavor Manhattan 184 2 g 25 g 8.4 g
Traditional Dairy Ice Cream Mackie's of Scotland 184 4 g 19.2 g 10.3 g
Premium Triple Chocolate Ice Cream Lidl 184 2.5 g 30.5 g 5.6 g
Raspberry and Coconut bars Weis 184 1.1 g 26.5 g 9.1 g
Mcennedy - Marshmallow Ice Cream Lidl 184 2.6 g 29.3 g 6.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4820015168740. License: ODbL 1.0 (Open Food Facts). Source record dated September 22, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ice Cream?

100 g of Ice Cream has 184 kcal.

How much protein is in Ice Cream?

Ice Cream contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.4 g).

How many carbs are in Ice Cream?

Ice Cream has 19.5 g of total carbohydrates per 100 g, including 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ice Cream?

Ice Cream contains 10.1 g of fat per 100 g, of which 6.6 g is saturated (33% of the Daily Value).

How much sodium is in Ice Cream?

100 g contains 39 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 22, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.