ice cream

Packaged product Sweets and Desserts Kri Kri

Ice cream contains 183 kcal per 100 g. A serving, 100 g (100 g) provides about 183 kcal.

Roughly 50% of its calories come from carbohydrates, with 42% from fat and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 227 kcal per 100 g across 3,811 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

183kcal per 100 g
3.8 gprotein
22.7 gcarbohydrates
8.6 gfat
183kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 183 kcal
Total fat L 8.6 g 11%
Saturated fat L 7.7 g 39%
Sodium L 52 mg 2%
Total carbohydrates L 22.7 g 8%
Dietary fiber not reported
Total sugars L 22.6 g
Protein L 3.8 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 50%Fat: 42%183kcal / 100 g
  • Protein 8%
  • Carbohydrates 50%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.8 gabove the median for sweets and desserts (median 3.4 g)
  • Sugars22.6 gbelow the median for sweets and desserts (median 23 g)
  • Fat8.6 gbelow the median for sweets and desserts (median 11 g)
  • Saturated fat7.7 gabove the median for sweets and desserts (median 7.5 g)
  • Sodium52 mgbelow the median for sweets and desserts (median 60 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kri Kri
Barcode
5202234252803
Quantity
1500 g
Label serving
100 g
Category
Ice creams
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Pistache ijs Albert Heijn 183 2.7 g 26 g 7.5 g
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Tannenbaum-Eis Cristallo 183 1.5 g 15 g 13 g
Vaniglia cacao nocciola Abitué 183 2.9 g 27 g 6.9 g
Gelato della val trenbia Gelato della Valtrebbia 183 4.2 g 26 g 6.9 g
Double fudge brownie easy churned light ice cream, double fudge brownie Stater Bros.Stater Bros. 183 5 g 33.3 g 5 g
Slow Churned Cookies'n Cream Ice Cream Dreyer's 183 3.7 g 31.7 g 4.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5202234252803. License: ODbL 1.0 (Open Food Facts). Source record dated May 23, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in ice cream?

100 g of ice cream has 183 kcal. Serving, 100 g (100 g): about 183 kcal.

How much protein is in ice cream?

Ice cream contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value), or 3.8 g in serving, 100 g (100 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.4 g).

How many carbs are in ice cream?

Ice cream has 22.7 g of total carbohydrates per 100 g, including 22.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in ice cream?

Ice cream contains 8.6 g of fat per 100 g, of which 7.7 g is saturated (39% of the Daily Value).

How much sodium is in ice cream?

100 g contains 52 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 23, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.