Ice Cream
Packaged product Sweets and Desserts Creamery
Ice Cream contains 215 kcal per 100 g. A serving, 65 g (65 g) provides about 140 kcal.
Roughly 50% of its calories come from carbohydrates, with 44% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 215 kcal | |
| Total fat L | 10.8 g | 14% |
| Saturated fat L | 7.7 g | 38% |
| Trans fat L | 0 g | |
| Cholesterol L | 7.7 mg | 3% |
| Sodium L | 61.5 mg | 3% |
| Total carbohydrates L | 27.7 g | 10% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 27.7 g | |
| Added sugars L | 15.4 g | 31% |
| Protein L | 3.1 g | 6% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 123 mg | 9% |
| Iron L | 0 mg | 0% |
| Potassium L | 169 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 50%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.1 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars27.7 gabove the median for sweets and desserts (median 20.8 g)
- Fat10.8 gbelow the median for sweets and desserts (median 13 g)
- Saturated fat7.7 gabove the median for sweets and desserts (median 5.4 g)
- Sodium61.5 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Creamery
- Barcode
- 0821314039483
- Label serving
- 65 g
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Honey Mustard Chipolatas With Garlic Mash (Balanced Fat Loss) Prep Kitchen | 215 | 15 g | 19.6 g | 8.5 g |
| cookies & cream Hershey's | 215 | 4.6 g | 41.5 g | 3.8 g |
| Snow Crab Flavoured Seafood Cakes Mrs. Friday’s | 215 | 7.7 g | 23.1 g | 10.8 g |
| Red Velvet Ice Cream Gianni's | 215 | 3.8 g | 25.5 g | 10.8 g |
| Strawberry Whipped Cream Chiffon Cake Ezy Sweet Brand | 215 | 4.6 g | 30.8 g | 7.7 g |
| Free Range Chicken Drumettes Honey & Soy Peter Bouchier | 215 | 15.5 g | 1.4 g | 16.7 g |
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| Dehydration Relief Zero Sugar Dripdrop | 216 | 0 g | 64.7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0821314039483. License: ODbL 1.0 (Open Food Facts). Source record dated April 10, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.