Ice Cream Cone

Packaged product Sweets and Desserts Kri Kri

Ice Cream Cone contains 219 kcal per 100 g. A serving, 1 portion, 75 g (75 g) provides about 164 kcal.

Roughly 57% of its calories come from carbohydrates, with 35% from fat and 8% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (215 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Ice Cream Cone by Kri Kri, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
219kcal per 100 g
4.7 gprotein
33 gcarbohydrates
8.9 gfat
164kcal in serving, 1 portion, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 219 kcal
Total fat L 8.9 g 11%
Saturated fat L 6.3 g 32%
Sodium L 94 mg 4%
Total carbohydrates L 33 g 12%
Dietary fiber L 5.9 g 21%
Total sugars L 6 g
Protein L 4.7 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 57%Fat: 35%219kcal / 100 g
  • Protein 8%
  • Carbohydrates 57%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.7 gin the top quarter of sweets and desserts (median 3.2 g)
  • Fiber5.9 gin the top quarter of sweets and desserts (median 0.4 g)
  • Sugars6 gin the lowest quarter of sweets and desserts (median 21.9 g)
  • Fat8.9 gbelow the median for sweets and desserts (median 10.3 g)
  • Saturated fat6.3 gbelow the median for sweets and desserts (median 6.5 g)
  • Sodium94 mgabove the median for sweets and desserts (median 68 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kri Kri
Barcode
5202234252865
Quantity
6 x 75 g
Label serving
1 portion (75 g)
Category
Frozen desserts
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Caramel Toffee Crunch talenti 219 1.6 g 31.2 g 10.2 g
Cream Cheese Little Moons Mochi Bites 219 2.5 g 37.5 g 6.6 g
Wondermilk Non-Dairy Frozen Dessert Cookies & Creme So Delicious Dairy Free 219 0.95 g 29.5 g 10.5 g
Superbo, gelato, peanut butter & chocolate Superbo 219 5.7 g 21.9 g 12.4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5202234252865. License: ODbL 1.0 (Open Food Facts). Source record dated September 11, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ice Cream Cone?

100 g of Ice Cream Cone has 219 kcal. Serving, 1 portion, 75 g (75 g): about 164 kcal.

How much protein is in Ice Cream Cone?

Ice Cream Cone contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 3.5 g in serving, 1 portion, 75 g (75 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.2 g).

How many carbs are in Ice Cream Cone?

Ice Cream Cone has 33 g of total carbohydrates per 100 g, including 5.9 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ice Cream Cone?

Ice Cream Cone contains 8.9 g of fat per 100 g, of which 6.3 g is saturated (32% of the Daily Value).

How much sodium is in Ice Cream Cone?

100 g contains 94 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 11, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.