Ice cream candy bar
Packaged product Sweets and Desserts
Ice cream candy bar contains 279 kcal per 100 g. A serving, 1 bar, 43 g (43 g) provides about 120 kcal.
Roughly 51% of its calories come from carbohydrates, with 43% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 214 kcal per 100 g across 5,447 products.
100 g provides 11% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 279 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 5.8 g | 29% |
| Trans fat L | 0 g | |
| Cholesterol L | 12 mg | 4% |
| Sodium L | 151 mg | 7% |
| Total carbohydrates L | 37.2 g | 14% |
| Dietary fiber L | 4.7 g | 17% |
| Total sugars L | 27.9 g | |
| Protein L | 4.7 g | 9% |
| Vitamin A L | 42 µg | 5% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 140 mg | 11% |
| Iron L | 0 mg | 0% |
| Potassium L | 198 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 51%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.7 gin the top quarter of sweets and desserts (median 3.2 g)
- Fiber4.7 gin the top quarter of sweets and desserts (median 0.3 g)
- Sugars27.9 gin the top quarter of sweets and desserts (median 21.9 g)
- Fat14 gin the top quarter of sweets and desserts (median 10.3 g)
- Saturated fat5.8 gbelow the median for sweets and desserts (median 6.4 g)
- Sodium151 mgin the top quarter of sweets and desserts (median 68 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 279 kcal | 279 kcal |
| Protein | 4.7 g | 4.7 g |
| Carbohydrates | 37.2 g | 37.2 g |
| Fat | 14 g | 14 g |
| Fiber | 4.7 g | 4.7 g |
| Sugars | 27.9 g | 27.9 g |
| Sodium | 151 mg | 151 mg |
Product details
- Barcode
- 0070640010479
- Label serving
- 1 BAR (43 g)
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Low fat ice cream {milk, sugar, caramel variegate [corn syrup, water, sweetened condensed milk (condensed milk, sugar), sweetened condensed skim milk (condensed skim milk, sugar), sugar, sea salt, pectin, xanthan gum, sodium bicarbonate], polydextrose, caramel flavor base (sugar, corn syrup, water, buttermilk, skim milk, caramelized sugar syrup, natural flavor, butter, mono & diglycerides, sodium bicarbonate), maltodextrin, contains 1% or less of cellulose gel, cellulose gum, carrageenan, natural & artificial caramel flavor, mono & diglycerides, polysorbate 80, caramel color, vitamin a palmitate}, chocolate flavored coating (sugar, cocoa butter, soybean oil, chocolate liquor, whole milk powder, inulin, soy lecithin, artificial flavor).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarCocoa butterSaltButter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Coffee chocolate brownie ice cream Häagen-Dazs | 279 | 4.4 g | 28.7 g | 16.2 g |
| Crispy trio layers ice cream Häagen-Dazs | 279 | 3.9 g | 25 g | 18.3 g |
| Peanut Butter Chocolate Chip Cookie Dough United Dairy Farmers | 279 | 5.9 g | 30.9 g | 16.2 g |
| Ice cream Oberweis Dairy | 279 | 3.5 g | 30.2 g | 16.9 g |
| Dessert Shot Ticklebelly | 279 | 2.9 g | 30.9 g | 17.6 g |
| Extra Chocolate Peanut Butter Edy's | 279 | 5.8 g | 26.7 g | 16.3 g |
| Cookies 'N Cream Bar Blue Bunny | 279 | 3.5 g | 37.2 g | 14 g |
| Chocolate brownie bomb Blue bunny | 279 | 3.9 g | 40.2 g | 12.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice cream candy bar?
100 g of Ice cream candy bar has 279 kcal. Serving, 1 bar, 43 g (43 g): about 120 kcal.
How much protein is in Ice cream candy bar?
Ice cream candy bar contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 2 g in serving, 1 bar, 43 g (43 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.2 g).
How many carbs are in Ice cream candy bar?
Ice cream candy bar has 37.2 g of total carbohydrates per 100 g, including 4.7 g of fiber and 27.9 g of sugars.
How much fat is in Ice cream candy bar?
Ice cream candy bar contains 14 g of fat per 100 g, of which 5.8 g is saturated (29% of the Daily Value).
What vitamins and minerals does Ice cream candy bar contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ice cream candy bar?
100 g contains 151 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2622921. License: CC0 1.0 (U.S. public domain). Source record dated July 20, 2023. Imported November 6, 2026.
- Open Food Facts, record 0070640010479. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.