Ice cream
Packaged product Sweets and Desserts
Ice cream contains 195 kcal per 100 g. A serving, 0.67 cup, 87 g (87 g) provides about 170 kcal.
Roughly 51% of its calories come from carbohydrates, with 42% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (214 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 195 kcal | |
| Total fat L | 9.2 g | 12% |
| Saturated fat L | 5.8 g | 29% |
| Trans fat L | 0 g | |
| Cholesterol L | 34 mg | 11% |
| Sodium L | 63 mg | 3% |
| Total carbohydrates L | 25.3 g | 9% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 17.2 g | |
| Added sugars L | 12.6 g | 25% |
| Protein L | 3.5 g | 7% |
| Calcium L | 129 mg | 10% |
| Iron L | 1.2 mg | 6% |
| Potassium L | 236 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 51%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gabove the median for sweets and desserts (median 3.2 g)
- Fiber1.1 gabove the median for sweets and desserts (median 0.3 g)
- Sugars17.2 gin the lowest quarter of sweets and desserts (median 21.9 g)
- Fat9.2 gbelow the median for sweets and desserts (median 10.3 g)
- Saturated fat5.8 gbelow the median for sweets and desserts (median 6.4 g)
- Sodium63 mgbelow the median for sweets and desserts (median 68 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 195 kcal | 195 kcal |
| Protein | 3.5 g | 3.5 g |
| Carbohydrates | 25.3 g | 25.3 g |
| Fat | 9.2 g | 9.2 g |
| Fiber | 1.1 g | 1.1 g |
| Sugars | 17.2 g | 17.2 g |
| Sodium | 63 mg | 63 mg |
Product details
- Barcode
- 0688267065446
- Label serving
- 0.67 cup (87 g)
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milkfat and nonfat milk, sugar, corn syrup, high fructose corn syrup, cocoa (processed with alkali), sweetcream buttermilk, whey, contains less than 2% of: guar gum, mono and diglycerides, xanthan gum, polysorbate 80, cellulose gum, carrageenan.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cotton candy ice cream, cotton candy Market Pantry | 195 | 2.3 g | 24.1 g | 10.3 g |
| Neapolitan chocolate, strawberry & artificially flavored vanilla ice cream, neapolitan Market Pantry | 195 | 3.5 g | 25.3 g | 9.2 g |
| Butter pecan premium ice cream Meijer Inc. | 195 | 4.9 g | 25.6 g | 8.5 g |
| Heaven Chocolate Sea Salt Caramel Häagen-Dazs | 195 | 7.6 g | 25.4 g | 6.8 g |
| Ice cream bars 365 Everyday Value | 195 | 2.5 g | 24.6 g | 10.2 g |
| Gelato Abitué | 195 | 2.9 g | 29 g | 7.4 g |
| Ice cream Breyers | 195 | 3.5 g | 24.1 g | 10.3 g |
| Mini Coppa Famiglia Tonitto | 195 | 3.1 g | 26 g | 8.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice cream?
100 g of Ice cream has 195 kcal. Serving, 0.67 cup, 87 g (87 g): about 170 kcal.
How much protein is in Ice cream?
Ice cream contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 0.67 cup, 87 g (87 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.2 g).
How many carbs are in Ice cream?
Ice cream has 25.3 g of total carbohydrates per 100 g, including 1.1 g of fiber and 17.2 g of sugars.
How much fat is in Ice cream?
Ice cream contains 9.2 g of fat per 100 g, of which 5.8 g is saturated (29% of the Daily Value).
How much sodium is in Ice cream?
100 g contains 63 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1931308. License: CC0 1.0 (U.S. public domain). Source record dated October 18, 2017. Imported November 6, 2026.
- Open Food Facts, record 0688267065446. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.