iaurt PROTEIN+ 15g

Packaged product Other Foods müller

Iaurt PROTEIN+ 15g contains 80 kcal per 100 g. A serving, 170 g (170 g) provides about 136 kcal.

Roughly 55% of its calories come from carbohydrates, with 45% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 366 kcal per 100 g across 700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

iaurt PROTEIN+ 15g by müller, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
80kcal per 100 g
8.9 gprotein
11 gcarbohydrates
0 gfat
136kcal in serving, 170 g (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 80 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 35 mg 2%
Total carbohydrates L 11 g 4%
Dietary fiber not reported
Total sugars L 8.8 g
Added sugars L 0 g 0%
Protein L 8.9 g 18%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 45%Carbohydrates: 55%80kcal / 100 g
  • Protein 45%
  • Carbohydrates 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Vitamin E0%Vitamin K0%Choline0%Iron0%Magnesium0%Phosphorus0%Zinc0%Copper0%

Nutritional insights

  • Protein8.9 gin the lowest quarter of other foods (median 47.7 g)
  • Sugars8.8 gin the top quarter of other foods (median 3 g)
  • Fat0 gin the lowest quarter of other foods (median 2.9 g)
  • Saturated fat0 gin the lowest quarter of other foods (median 1.1 g)
  • Sodium35 mgin the lowest quarter of other foods (median 184 mg)
  • Protein per 100 kcal11.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
müller
Barcode
5949044404717
Label serving
170 g
Category
Bodybuilding supplements

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5949044404717. License: ODbL 1.0 (Open Food Facts). Source record dated July 10, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in iaurt PROTEIN+ 15g?

100 g of iaurt PROTEIN+ 15g has 80 kcal. Serving, 170 g (170 g): about 136 kcal.

How much protein is in iaurt PROTEIN+ 15g?

Iaurt PROTEIN+ 15g contains 8.9 g of protein per 100 g (18% of the 50 g Daily Value), or 15.1 g in serving, 170 g (170 g). About 45% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 47.7 g).

How many carbs are in iaurt PROTEIN+ 15g?

Iaurt PROTEIN+ 15g has 11 g of total carbohydrates per 100 g, including 8.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in iaurt PROTEIN+ 15g?

Iaurt PROTEIN+ 15g contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in iaurt PROTEIN+ 15g?

100 g contains 35 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 10, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.