Hydrate Red Peach

Packaged product Beans and Legumes Powerking

Hydrate Red Peach contains 20 kcal per 100 g. A serving, 500 ml (500 g) provides about 100 kcal.

Roughly 98% of its calories come from carbohydrates, with 2% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hydrate Red Peach by Powerking, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
20kcal per 100 g
0.1 gprotein
4.9 gcarbohydrates
0 gfat
100kcal in serving, 500 ml (500 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 20 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 8 mg 0.3%
Total carbohydrates L 4.9 g 2%
Dietary fiber not reported
Total sugars L 4.9 g
Protein L 0.1 g 0.2%
Magnesium L 28.2 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 98%20kcal / 100 g
  • Protein 2%
  • Carbohydrates 98%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Magnesium7%

Nutritional insights

  • Protein0.1 gin the lowest quarter of beans and legumes (median 6.8 g)
  • Sugars4.9 gabove the median for beans and legumes (median 2.6 g)
  • Fat0 gin the lowest quarter of beans and legumes (median 2.7 g)
  • Saturated fat0 gin the lowest quarter of beans and legumes (median 0.5 g)
  • Sodium8 mgin the lowest quarter of beans and legumes (median 199 mg)
  • Protein per 100 kcal0.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Powerking
Barcode
7611612222594
Label serving
500 ml
Category
Beans and Legumes

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Peach Lychee Benny 20 0 g 4 g 0 g
Peach Sour ChuLo 20 0 g 4.5 g 0 g
Pink Dolphin (Peach Flavour) Yeo's 20 0 g 5 g 0 g
Fanta White Peach Fanta 20 0 g 4.9 g 0 g
Supa Pentru Gătit Legume Zwup 20 0.56 g 4.8 g 0 g
Sparkling Peach Belief 20 0 g 4.9 g 0 g
Legumes a etuver mediterraneen Colruyt 20 1.4 g 2.6 g 0 g
Peach Nestea 20 0 g 4.8 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7611612222594. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Hydrate Red Peach?

100 g of Hydrate Red Peach has 20 kcal. Serving, 500 ml (500 g): about 100 kcal.

How much protein is in Hydrate Red Peach?

Hydrate Red Peach contains 0.1 g of protein per 100 g (0.2% of the 50 g Daily Value), or 0.5 g in serving, 500 ml (500 g). About 2% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 6.8 g).

How many carbs are in Hydrate Red Peach?

Hydrate Red Peach has 4.9 g of total carbohydrates per 100 g, including 4.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hydrate Red Peach?

Hydrate Red Peach contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Hydrate Red Peach?

100 g contains 8 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.