Hybrid Protein

Packaged product Other Foods Valx

Hybrid Protein contains 390 kcal per 100 g. A serving, 30 g (30 g) provides about 117 kcal.

Roughly 75% of its calories come from protein, with 14% from fat and 11% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 147% of the Daily Value for Pantothenic acid (B5), 139% of the Daily Value for Vitamin B12 and 139% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

390kcal per 100 g
72.7 gprotein
11 gcarbohydrates
6 gfat
117kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 390 kcal
Total fat L 6 g 8%
Saturated fat not reported
Sodium L 657 mg 29%
Total carbohydrates L 11 g 4%
Dietary fiber not reported
Total sugars not reported
Protein L 72.7 g 145%
Vitamin A L 1,051 µg117%
Vitamin C L 125 mg139%
Thiamin (B1) L 1.2 mg103%
Riboflavin (B2) L 1.3 mg103%
Pantothenic acid (B5) L 7.3 mg147%
Vitamin B6 L 1.3 mg78%
Folate (B9) L 299 µg75%
Vitamin B12 L 3.3 µg139%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 75%Carbohydrates: 11%Fat: 14%390kcal / 100 g
  • Protein 75%
  • Carbohydrates 11%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Pantothenic acid (B5)147%Vitamin B12139%Vitamin C139%Vitamin A117%Thiamin (B1)103%Riboflavin (B2)103%Vitamin B678%Folate (B9)75%

Nutritional insights

  • Protein72.7 gin the top quarter of other foods (median 7.4 g)
  • Fat6 gbelow the median for other foods (median 6.6 g)
  • Sodium657 mgin the top quarter of other foods (median 248 mg)
  • Protein per 100 kcal18.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Valx
Barcode
4580695316328
Label serving
30 g
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4580695316328. License: ODbL 1.0 (Open Food Facts). Source record dated August 4, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Hybrid Protein?

100 g of Hybrid Protein has 390 kcal. Serving, 30 g (30 g): about 117 kcal.

Is Hybrid Protein high in protein?

Hybrid Protein contains 72.7 g of protein per 100 g (145% of the 50 g Daily Value), or 21.8 g in serving, 30 g (30 g). About 75% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7.4 g).

How many carbs are in Hybrid Protein?

Hybrid Protein has 11 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hybrid Protein?

Hybrid Protein contains 6 g of fat per 100 g.

What vitamins and minerals does Hybrid Protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are Pantothenic acid (B5) (147% DV), Vitamin B12 (139% DV), Vitamin C (139% DV), Vitamin A (117% DV) and Thiamin (B1) (103% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hybrid Protein?

100 g contains 657 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 4, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.