Hvidløg Dipmix

Packaged product Soups and Sauces Taffel

Hvidløg Dipmix contains 310 kcal per 100 g.

Roughly 76% of its calories come from carbohydrates, with 16% from protein and 8% from fat (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hvidløg Dipmix by Taffel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
310kcal per 100 g
12 gprotein
57 gcarbohydrates
2.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 310 kcal
Total fat L 2.7 g 3%
Saturated fat L 1.1 g 6%
Sodium L 7,000 mg 304%
Total carbohydrates L 57 g 21%
Dietary fiber L 3.2 g 11%
Total sugars L 36 g
Protein L 12 g 24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 76%Fat: 8%310kcal / 100 g
  • Protein 16%
  • Carbohydrates 76%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gin the top quarter of soups and sauces (median 2.2 g)
  • Fiber3.2 gin the top quarter of soups and sauces (median 1 g)
  • Sugars36 gin the top quarter of soups and sauces (median 3.8 g)
  • Fat2.7 gbelow the median for soups and sauces (median 2.9 g)
  • Saturated fat1.1 gabove the median for soups and sauces (median 0.8 g)
  • Sodium7,000 mgin the top quarter of soups and sauces (median 433 mg)
  • Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Taffel
Barcode
7310532131961
Quantity
12g
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Zero Sauce Biotech USA 310 10 g 41 g 5 g
Mountain Pepper Superior Soup Souper Tang 310 13 g 34 g 14 g
Bbq Sauce Waitrose 310 4.5 g 66 g 2.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7310532131961. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Hvidløg Dipmix?

100 g of Hvidløg Dipmix has 310 kcal.

Is Hvidløg Dipmix high in protein?

Hvidløg Dipmix contains 12 g of protein per 100 g (24% of the 50 g Daily Value). About 16% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.2 g).

How many carbs are in Hvidløg Dipmix?

Hvidløg Dipmix has 57 g of total carbohydrates per 100 g, including 3.2 g of fiber and 36 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hvidløg Dipmix?

Hvidløg Dipmix contains 2.7 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).

How much sodium is in Hvidløg Dipmix?

100 g contains 7,000 mg of sodium, 304% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.