Hummus s restovanou cibulkou

Packaged product Beans and Legumes DELIMAX

Hummus s restovanou cibulkou contains 259 kcal per 100 g.

Roughly 65% of its calories come from fat, with 26% from carbohydrates and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

259kcal per 100 g
5.6 gprotein
16.8 gcarbohydrates
18.8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 259 kcal
Total fat L 18.8 g 24%
Saturated fat L 2.1 g 11%
Sodium L 551 mg 24%
Total carbohydrates L 16.8 g 6%
Dietary fiber not reported
Total sugars L 5.3 g
Protein L 5.6 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 26%Fat: 65%259kcal / 100 g
  • Protein 9%
  • Carbohydrates 26%
  • Fat 65%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.6 gbelow the median for beans and legumes (median 6.8 g)
  • Sugars5.3 gabove the median for beans and legumes (median 2.6 g)
  • Fat18.8 gin the top quarter of beans and legumes (median 2.7 g)
  • Saturated fat2.1 gabove the median for beans and legumes (median 0.5 g)
  • Sodium551 mgin the top quarter of beans and legumes (median 199 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
DELIMAX
Barcode
85905085
Category
Beans and Legumes

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
My vay bio hummus Aldi 259 4.7 g 11 g 21 g
Original European Baguette bread 259 9.3 g 50 g 1.9 g
Pot-au-feu saveur legumes et boeuf Carrefour 259 5 g 52 g 2.8 g
Hummus With Tahini Humusna 259 9 g 61.3 g 0.42 g
Fettine di tropea italiane Orto d'Autore 259 1.9 g 4.1 g 25 g
Tofu-Aufstrich Rustikal VegaVita 259 5.5 g 10 g 21 g
Red lentil fusili Taste repuplic 259 11.8 g 49.4 g 2.4 g
Plain Soy Crumbles SoyYum 259 17.6 g 10.6 g 16.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 85905085. License: ODbL 1.0 (Open Food Facts). Source record dated September 3, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Hummus s restovanou cibulkou?

100 g of Hummus s restovanou cibulkou has 259 kcal.

How much protein is in Hummus s restovanou cibulkou?

Hummus s restovanou cibulkou contains 5.6 g of protein per 100 g (11% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 6.8 g).

How many carbs are in Hummus s restovanou cibulkou?

Hummus s restovanou cibulkou has 16.8 g of total carbohydrates per 100 g, including 5.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hummus s restovanou cibulkou?

Hummus s restovanou cibulkou contains 18.8 g of fat per 100 g, of which 2.1 g is saturated (11% of the Daily Value).

How much sodium is in Hummus s restovanou cibulkou?

100 g contains 551 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 3, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.