How many calories are in Hühnersuppe?

100 g of Hühnersuppe has 332 kcal.

Is Hühnersuppe high in protein?

Hühnersuppe contains 13 g of protein per 100 g (26% of the 50 g Daily Value). About 16% of its calories come from protein. Compared with other other foods, that is above the median (median 7.4 g).

How many carbs are in Hühnersuppe?

Hühnersuppe has 64 g of total carbohydrates per 100 g, including 0 g of fiber and 5.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hühnersuppe?

Hühnersuppe contains 2.1 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).

How much sodium is in Hühnersuppe?

100 g contains 4,200 mg of sodium, 183% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Hühnersuppe

Packaged product Other Foods Kania

Hühnersuppe contains 332 kcal per 100 g.

Roughly 78% of its calories come from carbohydrates, with 16% from protein and 6% from fat (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

332kcal per 100 g

13 gprotein

64 gcarbohydrates

2.1 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	332 kcal
Total fat L	2.1 g	3%
Saturated fat L	0.6 g	3%
Sodium L	4,200 mg	183%
Total carbohydrates L	64 g	23%
Dietary fiber L	0 g	0%
Total sugars L	5.9 g
Added sugars L	0 g	0%
Protein L	13 g	26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 16%
Carbohydrates 78%
Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein13 gabove the median for other foods (median 7.4 g)
Fiber0 gin the lowest quarter of other foods (median 1.8 g)
Sugars5.9 gabove the median for other foods (median 3.2 g)
Fat2.1 gbelow the median for other foods (median 6.6 g)
Saturated fat0.6 gbelow the median for other foods (median 2 g)
Sodium4,200 mgin the top quarter of other foods (median 248 mg)
Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Kania
Barcode: 4056489847328
Quantity: 1pcs
Category: Other Foods

Ingredients

Kanig Hühner - Suppe mit Nudeln und Gemüse Hühnersuppe mit Nudeln und Gemüse. Zutaten: Teigwaren (Hartweizengrieẞ) 78%, jodiertes Speisesalz (Speise - salz, Kaliumjodid), Aroma (enthält: Ei), Zucker, Hefeextrakt, Maisstärke, Lauch getrocknet 0,5%, Hühnerfett 0,4%, Petersilie getrocknet 0,3%, Karotten getrocknet 0,2%, Hühnerfleischpulver 0,2%, Gewürze, Curry (Koriander, Kurkuma, Kreuzkümmel, Bockshornkleesamen, schwarzer Pfeffer, Dill, Liebstöckel, Cayennepfeffer), Knoblauch getrocknet. Kann Spuren von Milch, Fisch, Krebstieren, Soja, Sellerie und Senf enthalten. LIDL Energie Nährwerte 0/100 g Trockenprodukt | 0/250 ml zubereitet % RI 327 kJ/77 kcal 4% 1408 kJ/332 kcal Fett 2,1 g <0.5 1% davon gesättigte Fettsäuren 0,6 g 0,1 g 1% Kohlenhydrate 64 g 15 g 6% davon Zucker 5,9 g 1,4 g 2% 13 g 3,0 g 6% 10,5 g 2,4 g 40% Eiweiß Salz RI (reference intake) = Referenzmenge für einen durchschnittlichen Erwachsenen (8400 kJ/2000 kcal) Inhalt ergibt 3 zubereitete Portionen à 250ml. 056489 847328 NUTRI-SCORE ABCDE Nutri-Score ist ein freiwilliges System zur Nährwertkennzeichnung von Lebensmitteln. Die fünfstufige Farb - und Buchstabenskala liefert einen Überblick über die Nährwertqualität eines Produktes auf 100g-Basis, um Produkte miteinander vergleichbar zu machen. Die Berechnung des Nutri-Score basiert auf der empfohlenen Zubereitung. Zubereitungsempfehlung: Beutelinhalt in 750 ml warmes Wasser einrühren... ...und zum Kochen bringen. Bei schwacher Hitze 5 Minuten kochen lassen. Dabei gelegentlich umrühren. 69 g e ergibt 750 ml Hergestellt in der Schweiz. Lidl Stiftung & Co. KG Stifsbergstr. 1, D-74167 Neckarsulm Vor Wärme schützen und trocken lagern. Ungeöffnet mindestens haltbar bis: 16.10.2025 L471029

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4056489847328. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.