Hot sausage

Packaged product Meat

Hot sausage contains 208 kcal per 100 g.

Roughly 69% of its calories come from fat, with 27% from protein and 4% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 263 kcal per 100 g across 3,988 products.

100 g provides 13% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Hot sausage, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
208kcal per 100 g
14.6 gprotein
2.1 gcarbohydrates
16.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 208 kcal
Total fat L 16.7 g 21%
Saturated fat L 5.2 g 26%
Trans fat L 0 g
Cholesterol L 94 mg 31%
Sodium L 1,960 mg 85%
Total carbohydrates L 2.1 g 0.8%
Dietary fiber L 0 g 0%
Total sugars L 2.1 g
Protein L 14.6 g 29%
Vitamin C L 0 mg0%
Calcium L 83 mg6%
Iron L 2.3 mg13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 4%Fat: 69%208kcal / 100 g
  • Protein 27%
  • Carbohydrates 4%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron13%Calcium6%Vitamin C0%

Nutritional insights

  • Protein14.6 gabove the median for meat (median 14.3 g)
  • Sugars2.1 gin the top quarter of meat (median 0.7 g)
  • Fat16.7 gin the lowest quarter of meat (median 22 g)
  • Saturated fat5.2 gin the lowest quarter of meat (median 8.2 g)
  • Sodium1,960 mgin the top quarter of meat (median 800 mg)
  • Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 208 kcal208 kcal
Protein 14.6 g14.6 g
Carbohydrates 2.1 g2.1 g
Fat 16.7 g16.7 g
Fiber 0 g0 g
Sugars 2.1 g2.1 g
Sodium 1,958 mg1,960 mg

Product details

Barcode
0072080193705
Category
Sausages
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hot sausage?

100 g of Hot sausage has 208 kcal.

Is Hot sausage high in protein?

Hot sausage contains 14.6 g of protein per 100 g (29% of the 50 g Daily Value). About 27% of its calories come from protein. Compared with other meat, that is above the median (median 14.3 g).

How many carbs are in Hot sausage?

Hot sausage has 2.1 g of total carbohydrates per 100 g, including 0 g of fiber and 2.1 g of sugars.

How much fat is in Hot sausage?

Hot sausage contains 16.7 g of fat per 100 g, of which 5.2 g is saturated (26% of the Daily Value).

What vitamins and minerals does Hot sausage contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hot sausage?

100 g contains 1,960 mg of sodium, 85% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 3, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2154549. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0072080193705. License: ODbL 1.0 (Open Food Facts). Source record dated March 3, 2022. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.