Hot Sauce - Chili Lime
Packaged product Soups and Sauces Cholula
Hot Sauce - Chili Lime contains 30 kcal per 100 g. A serving, 5 ml (5 g) provides about 2 kcal.
Roughly 49% of its calories come from carbohydrates, with 34% from fat and 15% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 31% of the Daily Value for iodine and 28% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 30 kcal | |
| Total fat L | 0.9 g | 1% |
| Saturated fat L | 0.2 g | 1% |
| Cholesterol L | 0.002 mg | 0% |
| Sodium L | 1,960 mg | 85% |
| Total carbohydrates L | 2.9 g | 1% |
| Dietary fiber L | 0.43 g | 2% |
| Total sugars L | 1.3 g | |
| Added sugars L | 0.65 g | 1% |
| Protein L | 0.9 g | 2% |
| Vitamin A L | 0.13 µg | 0% |
| Vitamin C L | 24.9 mg | 28% |
| Vitamin D L | 0.015 µg | 0.1% |
| Vitamin E L | 0.17 mg | 1% |
| Thiamin (B1) L | 0.087 mg | 7% |
| Riboflavin (B2) L | 0.019 mg | 1% |
| Niacin (B3) L | 0.29 mg | 2% |
| Pantothenic acid (B5) L | 0.057 mg | 1% |
| Vitamin B6 L | 0.073 mg | 4% |
| Folate (B9) L | 9.6 µg | 2% |
| Vitamin B12 L | 0.002 µg | 0.1% |
| Calcium L | 9.2 mg | 0.7% |
| Iron L | 0.29 mg | 2% |
| Magnesium L | 7.9 mg | 2% |
| Phosphorus L | 19.5 mg | 2% |
| Potassium L | 73 mg | 2% |
| Zinc L | 0.11 mg | 1% |
| Copper L | 0.037 mg | 4% |
| Manganese L | 0.074 mg | 3% |
| Selenium L | 0.71 µg | 1% |
| Iodine L | 46.5 µg | 31% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 49%
- Fat 34%
- Alcohol 1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.9 gbelow the median for soups and sauces (median 1.3 g)
- Fiber0.43 gbelow the median for soups and sauces (median 0.5 g)
- Sugars1.3 gin the lowest quarter of soups and sauces (median 4 g)
- Fat0.9 gbelow the median for soups and sauces (median 4.2 g)
- Saturated fat0.2 gbelow the median for soups and sauces (median 0.5 g)
- Sodium1,960 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
- Water91.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.3 g |
|---|
Carotenoids (1)
| Beta-carotene L | 112 µg |
|---|
Other components (2)
| Water L | 91.5 g |
|---|---|
| Alcohol L | 0.046 g |
Product details
Ingredients
Water, vinegar (wine, apple), dried chili peppers (guajillo, arbol, pequin), paprika, salt, sugar, dried tomatoes, natural lime flavor, yeast extract, acidity regulator citric acid, silicon dioxide, spices, garlic, stabilizer xanthan gum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4024398700560. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.