How many calories are in Hot pepper sauce?

100 g of Hot pepper sauce has 0 kcal. Serving, 5 ml, 5 ml (5 g): about 0 kcal.

How much protein is in Hot pepper sauce?

Hot pepper sauce contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 5 ml, 5 ml (5 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.3 g).

How many carbs are in Hot pepper sauce?

Hot pepper sauce has 0 g of total carbohydrates per 100 g, including 16.5 g of fiber and 0.42 g of sugars.

How much fat is in Hot pepper sauce?

Hot pepper sauce contains 0 g of fat per 100 g, of which 1.9 g is saturated (9% of the Daily Value).

What vitamins and minerals does Hot pepper sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (420% DV), iodine (79% DV), copper (73% DV), iron (61% DV) and magnesium (29% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hot pepper sauce?

100 g contains 2,400 mg of sodium, 104% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Hot pepper sauce

Packaged product Soups and Sauces Grace

Data check: saturated fat is higher than total fat. The source data may contain an error, so treat these values with caution.

Hot pepper sauce contains 0 kcal per 100 g. A serving, 5 ml, 5 ml (5 g) provides about 0 kcal.

Roughly 100% of its calories come from alcohol, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

100 g provides 420% of the Daily Value for manganese, 79% of the Daily Value for iodine and 73% of the Daily Value for copper.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

0kcal per 100 g

0 gprotein

0 gcarbohydrates

0 gfat

0kcal in serving, 5 ml, 5 ml (5 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	0 kcal
Total fat L	0 g	0%
Saturated fat L	1.9 g	9%
Cholesterol L	0 mg	0%
Sodium L	2,400 mg	104%
Total carbohydrates L	0 g	0%
Dietary fiber L	16.5 g	59%
Total sugars L	0.42 g
Added sugars L	0 g	0%
Protein L	0 g	0%
Vitamin A L	0 µg	0%
Vitamin C L	0.21 mg	0.2%
Vitamin D L	0.084 µg	0.4%
Vitamin E L	1.2 mg	8%
Thiamin (B1) L	0.077 mg	6%
Riboflavin (B2) L	0.003 mg	0.2%
Niacin (B3) L	0.3 mg	2%
Pantothenic acid (B5) L	1.2 mg	23%
Vitamin B6 L	0.15 mg	9%
Folate (B9) L	14 µg	4%
Vitamin B12 L	0 µg	0%
Calcium L	312 mg	24%
Iron L	11 mg	61%
Magnesium L	124 mg	29%
Phosphorus L	112 mg	9%
Potassium L	1,035 mg	22%
Zinc L	0.65 mg	6%
Copper L	0.66 mg	73%
Manganese L	9.7 mg	420%
Selenium L	6.6 µg	12%
Iodine L	118 µg	79%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Alcohol 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0 gin the lowest quarter of soups and sauces (median 1.3 g)
Fiber16.5 gin the top quarter of soups and sauces (median 0.5 g)
Sugars0.42 gin the lowest quarter of soups and sauces (median 4 g)
Fat0 gin the lowest quarter of soups and sauces (median 4.2 g)
Saturated fat1.9 gabove the median for soups and sauces (median 0.5 g)
Sodium2,400 mgin the top quarter of soups and sauces (median 613 mg)
Water34.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	6.8 g

Carotenoids (1)

Beta-carotene L	391 µg

Other components (2)

Water L	34.8 g
Alcohol L	0.02 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	100 kcal	0 kcal
Protein	0 g	0 g
Carbohydrates	0 g	0 g
Fat	0 g	0 g
Fiber	16.5 g	n/a
Sugars	0.42 g	n/a
Sodium	2,400 mg	2,400 mg

Product details

Brand: Grace
Barcode: 0055270839454
Label serving: 5 ml (5 ml)
Category: groceries
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Peppers (capsicum), water, vinegar, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Vinegar Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 952887. License: CC0 1.0 (U.S. public domain). Source record dated May 22, 2020. Imported November 6, 2026.
Open Food Facts, record 0055270839454. License: ODbL 1.0 (Open Food Facts). Source record dated September 4, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.