Hot pepper cubes

Packaged product Vegetables

Hot pepper cubes contains 300 kcal per 100 g.

Roughly 60% of its calories come from fat, with 36% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 140 kcal per 100 g across 23,090 products.

100 g provides 83% of the Daily Value for Vitamin B12 and 46% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Hot pepper cubes, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
300kcal per 100 g
3.3 gprotein
26.7 gcarbohydrates
20 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 300 kcal
Total fat L 20 g 26%
Saturated fat L 15 g 75%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 700 mg 30%
Total carbohydrates L 26.7 g 10%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 3.3 g 7%
Vitamin D L 0 µg0%
Vitamin B12 L 2 µg83%
Calcium L 600 mg46%
Iron L 0 mg0%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 36%Fat: 60%300kcal / 100 g
  • Protein 4%
  • Carbohydrates 36%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1283%Calcium46%Vitamin D0%Iron0%Potassium0%

Nutritional insights

  • Protein3.3 gabove the median for vegetables (median 2.5 g)
  • Fiber0 gin the lowest quarter of vegetables (median 2 g)
  • Sugars0 gin the lowest quarter of vegetables (median 2.1 g)
  • Fat20 gin the top quarter of vegetables (median 5.2 g)
  • Saturated fat15 gin the top quarter of vegetables (median 1.1 g)
  • Sodium700 mgabove the median for vegetables (median 333 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 300 kcal300 kcal
Protein 3.3 g3.3 g
Carbohydrates 26.7 g26.7 g
Fat 20 g20 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 700 mg700 mg

Product details

Barcode
0041757024222
Category
Vegetables

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hot pepper cubes?

100 g of Hot pepper cubes has 300 kcal.

How much protein is in Hot pepper cubes?

Hot pepper cubes contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.5 g).

How many carbs are in Hot pepper cubes?

Hot pepper cubes has 26.7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Hot pepper cubes?

Hot pepper cubes contains 20 g of fat per 100 g, of which 15 g is saturated (75% of the Daily Value).

What vitamins and minerals does Hot pepper cubes contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (83% DV) and calcium (46% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hot pepper cubes?

100 g contains 700 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 4, 2022. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041757024222. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2022. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2655957. License: CC0 1.0 (U.S. public domain). Source record dated September 19, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.