Hot Dark Chocolate
Packaged product Sweets and Desserts Smucker's
Hot Dark Chocolate contains 300 kcal per 100 g. A serving, 2 tbsp, 39 g (39 g) provides about 117 kcal.
Roughly 85% of its calories come from carbohydrates, with 12% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 341 kcal per 100 g across 94 products.
100 g provides 14% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 300 kcal | |
| Total fat L | 3.8 g | 5% |
| Saturated fat L | 2.5 g | 13% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 62 mg | 3% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 35 g | |
| Added sugars L | 35 g | 70% |
| Protein L | 2.5 g | 5% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 18 mg | 1% |
| Iron L | 2.5 mg | 14% |
| Potassium L | 382 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 85%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.5 gabove the median for sweets and desserts (median 1.7 g)
- Fiber2.5 gabove the median for sweets and desserts (median 0.5 g)
- Sugars35 gin the lowest quarter of sweets and desserts (median 55.7 g)
- Fat3.8 gbelow the median for sweets and desserts (median 6.4 g)
- Saturated fat2.5 gabove the median for sweets and desserts (median 2.4 g)
- Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 308 kcal | 300 kcal |
| Protein | 2.6 g | 2.5 g |
| Carbohydrates | 64.1 g | 60 g |
| Fat | 3.9 g | 3.8 g |
| Fiber | 2.6 g | 2.5 g |
| Sugars | 46.2 g | 35 g |
| Sodium | 128 mg | 62 mg |
Product details
Ingredients
Corn Syrup, High Fructose Corn Syrup, Water, Sugar, Cocoa Processed With Alkali, Chocolate (With Milk And Soybean), Contains 2% Or Less Of: Carrageenan, Soy Lecithin, Salt, Potassium Sorbate (Preservative), Vanillin (Artificial Flavor).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ambiante Topping Puratos | 300 | 0 g | 21 g | 24 g |
| Nappage pour dessert Mccormick | 300 | 0 g | 74.9 g | 0 g |
| Dark Chocolate Topping, Dark Chocolate Smucker's | 300 | 2.5 g | 60 g | 3.8 g |
| Caramel cuit au chaudron Auchan | 301 | 0.5 g | 75 g | 0.5 g |
| Nappage Caramel au Lait Sainte Lucie | 302 | 2 g | 69 g | 2 g |
| Nappage dessert parfum chocolat Carrefour | 304 | 2 g | 71 g | 0.8 g |
| Nappage Caramel Vahiné | 304 | 0 g | 76 g | 0 g |
| Nappage caramel Sainte Lucie | 296 | 0 g | 74 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2770048. License: CC0 1.0 (U.S. public domain). Source record dated January 17, 2025. Imported November 6, 2026.
- Open Food Facts, record 0051500021583. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.