Hot Chocolate Chocolat blanc Framboise

Packaged product Sweets and Desserts Le Comptoir De Mathilde

Hot Chocolate Chocolat blanc Framboise contains 588 kcal per 100 g.

Roughly 60% of its calories come from fat, with 36% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

100 g provides 37% of the Daily Value for Riboflavin (B2), 22% of the Daily Value for calcium and 18% of the Daily Value for phosphorus.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hot Chocolate Chocolat blanc Framboise by Le Comptoir De Mathilde, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
588kcal per 100 g
5.9 gprotein
53 gcarbohydrates
39 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 588 kcal
Total fat L 39 g 50%
Saturated fat L 23 g 115%
Cholesterol L 22.9 mg 8%
Sodium L 80 mg 3%
Total carbohydrates L 53 g 19%
Dietary fiber L 0 g 0%
Total sugars L 53 g
Added sugars L 44 g 88%
Protein L 5.9 g 12%
Vitamin A L 6.5 µg0.7%
Vitamin C L 0.09 mg0.1%
Vitamin D L 0 µg0%
Vitamin E L 1.1 mg8%
Thiamin (B1) L 0.08 mg7%
Riboflavin (B2) L 0.49 mg37%
Niacin (B3) L 0.2 mg1%
Pantothenic acid (B5) L 0.59 mg12%
Vitamin B6 L 0.07 mg4%
Folate (B9) L 10.1 µg3%
Vitamin B12 L 0 µg0%
Calcium L 280 mg22%
Iron L 0.2 mg1%
Magnesium L 26.5 mg6%
Phosphorus L 229 mg18%
Potassium L 349 mg7%
Zinc L 0.9 mg8%
Copper L 0 mg0%
Manganese L 0.002 mg0.1%
Selenium L 3 µg6%
Iodine L 0.84 µg0.6%
Chloride L 0.096 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 36%Fat: 60%588kcal / 100 g
  • Protein 4%
  • Carbohydrates 36%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)37%Calcium22%Phosphorus18%Pantothenic acid (B5)12%Zinc8%Vitamin E8%Potassium7%Thiamin (B1)7%Magnesium6%Selenium6%

Nutritional insights

  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars53 gin the top quarter of sweets and desserts (median 20.8 g)
  • Fat39 gin the top quarter of sweets and desserts (median 13 g)
  • Saturated fat23 gin the top quarter of sweets and desserts (median 5.4 g)
  • Sodium80 mgbelow the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
  • Water1.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L10.1 g
Polyunsaturated fat L1.1 g
Sugars and starch (1)
Starch L0.001 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.01 g
DHA (omega-3, 22:6 n-3) L0.01 g
ALA (omega-3, 18:3 n-3) L0.064 g
Linoleic acid (omega-6, 18:2) L0.94 g
Carotenoids (1)
Beta-carotene L75.1 µg
Other components (2)
Water L1.5 g
Alcohol L0 g

Product details

Brand
Le Comptoir De Mathilde
Barcode
3760170093284
Category
Sweets and Desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CHOCOLAT BLANC 99,7% (SUCRE, BEURRE DE CACAO 33%, POUDRE DE LAIT ENTIER 22,5%, ÉMULSIFIANT : LÉCITHINE DE SOJA, ARÔME NATUREL DE VANILLE), POUDRE DE FRAMBOISE 0,3%. PEUT CONTENIR TRACES D'ARACHIDES, DE FRUITS À COQUE D’ŒUFS ET DE GLUTEN, A CONSERVER À L'ABRI DE LA CHALEUR ET DE L'HUMIDITÉ.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarCocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3760170093284. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Hot Chocolate Chocolat blanc Framboise?

100 g of Hot Chocolate Chocolat blanc Framboise has 588 kcal.

How much protein is in Hot Chocolate Chocolat blanc Framboise?

Hot Chocolate Chocolat blanc Framboise contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value). About 4% of its calories come from protein.

How many carbs are in Hot Chocolate Chocolat blanc Framboise?

Hot Chocolate Chocolat blanc Framboise has 53 g of total carbohydrates per 100 g, including 0 g of fiber and 53 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hot Chocolate Chocolat blanc Framboise?

Hot Chocolate Chocolat blanc Framboise contains 39 g of fat per 100 g, of which 23 g is saturated (115% of the Daily Value).

What vitamins and minerals does Hot Chocolate Chocolat blanc Framboise contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (37% DV), calcium (22% DV), phosphorus (18% DV) and Pantothenic acid (B5) (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hot Chocolate Chocolat blanc Framboise?

100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.