Hot Chili Sauce
Packaged product Soups and Sauces Aldi
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Hot Chili Sauce contains 392 kcal per 100 g.
Roughly 92% of its calories come from carbohydrates, with 5% from protein and 3% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 88 kcal per 100 g across 591 products.
100 g provides 16% of the Daily Value for Vitamin C, 13% of the Daily Value for iodine and 12% of the Daily Value for Folate (B9).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 392 kcal | |
| Total fat L | 0.3 g | 0.4% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 648 mg | 28% |
| Total carbohydrates L | 20.3 g | 7% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 16.1 g | |
| Added sugars L | 14.9 g | 30% |
| Protein L | 1 g | 2% |
| Vitamin A L | 0.045 µg | 0% |
| Vitamin C L | 14.1 mg | 16% |
| Vitamin D L | 0.011 µg | 0.1% |
| Vitamin E L | 1.5 mg | 10% |
| Thiamin (B1) L | 0.066 mg | 5% |
| Riboflavin (B2) L | 0.039 mg | 3% |
| Niacin (B3) L | 0.83 mg | 5% |
| Pantothenic acid (B5) L | 0.18 mg | 4% |
| Vitamin B6 L | 0.14 mg | 8% |
| Folate (B9) L | 48.8 µg | 12% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 16.7 mg | 1% |
| Iron L | 0.43 mg | 2% |
| Magnesium L | 20.8 mg | 5% |
| Phosphorus L | 33 mg | 3% |
| Potassium L | 516 mg | 11% |
| Zinc L | 0.17 mg | 2% |
| Copper L | 0.097 mg | 11% |
| Manganese L | 0.13 mg | 6% |
| Selenium L | 1.3 µg | 2% |
| Iodine L | 19.2 µg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 92%
- Fat 3%
- Alcohol 0.1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gabove the median for soups and sauces (median 0.8 g)
- Fiber1.7 gin the top quarter of soups and sauces (median 0.88 g)
- Sugars16.1 gabove the median for soups and sauces (median 9 g)
- Fat0.3 gbelow the median for soups and sauces (median 0.5 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.1 g)
- Sodium648 mgin the lowest quarter of soups and sauces (median 1,160 mg)
- Protein per 100 kcal0.26 gprotein density, useful for comparing foods with different calorie levels
- Water72.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.98 g |
|---|
Carotenoids (1)
| Beta-carotene L | 175 µg |
|---|
Other components (2)
| Water L | 72.1 g |
|---|---|
| Alcohol L | 0.009 g |
Product details
- Brand
- Aldi
- Barcode
- 4061458274951
- Quantity
- 250ml
- Label serving
- 100
- Category
- Hot sauces
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
60% Tomatenmark, Zucker, 12% Zwiebeln, Branntweinessig, 5% Paprika, modifizierte Stärke, Speisesalz, 0,7 % Chili, Sambal Oelek (Tomatenmark, Wasser, Paprika, Speisesalz, Chili, Branntweinessig, Stärke), Gewürze, Kräuter.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Original Chilisauce Darna | 374 | 2.7 g | 16 g | 32 g |
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| Japanese Dipping Sauce Sweet Bachan’s | 333 | 11.1 g | 44.4 g | 13.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4061458274951. License: ODbL 1.0 (Open Food Facts). Source record dated June 17, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.