hot chicken

Packaged product Poultry Americana

Hot chicken contains 200 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 200 kcal.

Roughly 42% of its calories come from carbohydrates, with 32% from fat and 26% from protein (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

hot chicken by Americana, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
200kcal per 100 g
13 gprotein
21 gcarbohydrates
7 gfat
200kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 7 g 9%
Saturated fat L 3.2 g 16%
Sodium L 651 mg 28%
Total carbohydrates L 21 g 8%
Dietary fiber L 1 g 4%
Total sugars not reported
Protein L 13 g 26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 42%Fat: 32%200kcal / 100 g
  • Protein 26%
  • Carbohydrates 42%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gbelow the median for poultry (median 17.6 g)
  • Fiber1 gabove the median for poultry (median 0.25 g)
  • Fat7 gabove the median for poultry (median 4.5 g)
  • Saturated fat3.2 gin the top quarter of poultry (median 1.2 g)
  • Sodium651 mgin the top quarter of poultry (median 305 mg)
  • Protein per 100 kcal6.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Americana
Barcode
6281050114846
Label serving
1 serving (100 g)
Category
Poultry

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
chicken base Maggi 200 0 g 20 g 10 g
roast chicken thighs Morrisons 200 23.6 g 0.7 g 11.3 g
Caesar Salad with Chicken Marketside 200 9 g 6 g 16 g
Chicken Sausage Lilydale 200 12.5 g 1.3 g 16.3 g
Chicken Thighs Wegmans 200 28.2 g 0 g 9.4 g
Southern Style Chicken Breast Tenders Steggles 200 12.1 g 8.8 g 12.7 g
Mandarin Orange Chicken Fusia 200 7.1 g 22.9 g 10 g
British Boneless Skinless Chicken Thigh Costco UK 200 27 g 1.6 g 9.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6281050114846. License: ODbL 1.0 (Open Food Facts). Source record dated August 17, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in hot chicken?

100 g of hot chicken has 200 kcal. Serving, 1 serving, 100 g (100 g): about 200 kcal.

Is hot chicken high in protein?

Hot chicken contains 13 g of protein per 100 g (26% of the 50 g Daily Value), or 13 g in serving, 1 serving, 100 g (100 g). About 26% of its calories come from protein. Compared with other poultry, that is below the median (median 17.6 g).

How many carbs are in hot chicken?

Hot chicken has 21 g of total carbohydrates per 100 g, including 1 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in hot chicken?

Hot chicken contains 7 g of fat per 100 g, of which 3.2 g is saturated (16% of the Daily Value).

How much sodium is in hot chicken?

100 g contains 651 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 17, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.