Hot and spicy
Packaged product Other Foods Calbee
Hot and spicy contains 549 kcal per 100 g.
Roughly 58% of its calories come from fat, with 36% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 549 kcal | |
| Total fat L | 35.3 g | 45% |
| Saturated fat L | 13.5 g | 67% |
| Sodium L | 469 mg | 20% |
| Total carbohydrates L | 49.5 g | 18% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 1.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.6 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 36%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.6 gabove the median for other foods (median 7.4 g)
- Fiber3.3 gabove the median for other foods (median 1.8 g)
- Sugars1.5 gbelow the median for other foods (median 3.2 g)
- Fat35.3 gin the top quarter of other foods (median 6.6 g)
- Saturated fat13.5 gin the top quarter of other foods (median 2 g)
- Sodium469 mgabove the median for other foods (median 248 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Calbee
- Barcode
- 4892294090159
- Quantity
- 55 g
- Category
- Other Foods
Ingredients
HONG KONG Calbee POTATO Ingredients: Potato (60%), Vegetable Oil, Spices, Sugar, Flavour Enhancers (621, 627, 631), Salt, Soy Sauce Powder (Soybean, Maltodextrin, Salt, Colour (150c)), Yeast Extract, Hydrolysed Vegetable Protein, Anti-Caking Agent (551), Spice Extract, Flavour (Wheat), Maltodextrin, Sweetener (951). Contains: Wheat, Gluten, Soy. May Contain: Crustacean, Egg, Fish, Peanut, Milk, Tree Nuts. This Product Contains Phenylalanine Storage: Store in a cool dry place. Once opened, consume early to enjoy crispness. Manufactured By: Calbee Four Seas Co. Ltd. 9 Chun Cheong Street, Tseung Kwan O Industrial Estate, Kowloon, Hong Kong. Made In Hong Kong Imported By: Calbee Australia Pty. Ltd. Level 2, 6 Bond Street, South Yarra, Victoria, 3141. Free Call (Aust) 1800 225 233 Under the licence and the strictest quality control of Calbee, Inc. Japan. A TDee HOT & SPICY CALBEE HOT & SPICY FLAK NUTRITION INFO Servings Per Parka 2 Ave Oy P * Pro Total - Saturate Carbohydr * - Sugars Dietary Fibre Sodium *Percentage Daily In Your daily intakes may b 129ing PRODUCTION DATE (Y/M/D) 2028 3.25 HOT&SP
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| alfajor dubai punta ballena punta ballena | 549 | 8.2 g | 52.7 g | 34.5 g |
| Alfajor Dubai Punta Ballena | 549 | 8.2 g | 52.7 g | 34.5 g |
| 湖池屋平切洋芋片-鬼椒口味 湖池屋 | 549 | 7.1 g | 51.5 g | 34.9 g |
| なげわ 東ハト | 549 | 3.3 g | 58.8 g | 33.3 g |
| Gingersnap + Pecan Taos Bakes | 549 | 7.8 g | 33.3 g | 47.1 g |
| Wit Chocolade Voordeelreep Verkade | 549 | 6.9 g | 57 g | 33 g |
| Chocoletter S Puur Hazelnoot JUMBO | 549 | 6.9 g | 48.1 g | 34.5 g |
| Nougatine Cadeautjes Witte Chocolade JUMBO | 549 | 6.2 g | 58.5 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4892294090159. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.