Hosin Sauce

Packaged product Soups and Sauces WEGMANS

Hosin Sauce contains 256 kcal per 100 g. A typical serving of 2 tbsp (39 g) provides about 100 kcal.

Roughly 79% of its calories come from carbohydrates, with 13% from fat and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 113 kcal per 100 g across 553 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

256kcal per 100 g
5.1 gprotein
51.3 gcarbohydrates
3.9 gfat
100kcal in 2 tbsp (39 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 256 kcal
Total fat L 3.9 g 5%
Saturated fat L 0.51 g 3%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 1,820 mg 79%
Total carbohydrates L 51.3 g 19%
Dietary fiber L 2.6 g 9%
Total sugars L 38.5 g
Added sugars L 38.5 g 77%
Protein L 5.1 g 10%
Calcium L 26 mg2%
Iron L 0.51 mg3%
Potassium L 179 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 79%Fat: 13%256kcal / 100 g
  • Protein 8%
  • Carbohydrates 79%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium4%Iron3%Calcium2%

Nutritional insights

  • Protein5.1 gin the top quarter of soups and sauces (median 0 g)
  • Fiber2.6 gin the top quarter of soups and sauces (median 0 g)
  • Sugars38.5 gin the top quarter of soups and sauces (median 8 g)
  • Fat3.9 gabove the median for soups and sauces (median 0 g)
  • Saturated fat0.51 gabove the median for soups and sauces (median 0 g)
  • Sodium1,820 mgabove the median for soups and sauces (median 983 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Product details

Brand
WEGMANS
Barcode
07789047802
Label serving
2 tbsp
Category
Oriental, Mexican & Ethnic Sauces

Ingredients

SUGAR, SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR), MISO (WATER, SOYBEANS, RICE, SALT), CORN SYRUP, WATER, RICE VINEGAR, SESAME OIL, MODIFIED CORN STARCH, CARAMEL COLOR, SPICES, GARLIC, GARLIC POWDER, ACACIA GUM, CITRIC ACID.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2274852. License: CC0 1.0 (U.S. public domain). Source record dated March 14, 2022. Imported November 6, 2026.

Last updated: . Source description: "HOSIN SAUCE". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Hosin Sauce?

100 g of Hosin Sauce has 256 kcal. 2 tbsp (39 g): about 100 kcal.

How much protein is in Hosin Sauce?

Hosin Sauce contains 5.1 g of protein per 100 g (10% of the 50 g Daily Value), or 2 g in 2 tbsp (39 g). About 8% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 0 g).

How many carbs are in Hosin Sauce?

Hosin Sauce has 51.3 g of total carbohydrates per 100 g, including 2.6 g of fiber and 38.5 g of sugars.

How much fat is in Hosin Sauce?

Hosin Sauce contains 3.9 g of fat per 100 g, of which 0.51 g is saturated (3% of the Daily Value).

How much sodium is in Hosin Sauce?

100 g contains 1,820 mg of sodium, 79% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 14, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.