Hořká čokoláda
Packaged product Sweets and Desserts Delicata
Hořká čokoláda contains 584 kcal per 100 g.
Roughly 81% of its calories come from fat, with 12% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (569 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 584 kcal | |
| Total fat L | 50 g | 64% |
| Saturated fat L | 30 g | 150% |
| Sodium L | 8 mg | 0.3% |
| Total carbohydrates L | 16 g | 6% |
| Dietary fiber L | 16 g | 57% |
| Total sugars L | 12 g | |
| Added sugars L | 25 g | 50% |
| Protein L | 9.9 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 12%
- Fat 81%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.9 gin the top quarter of sweets and desserts (median 8.3 g)
- Fiber16 gin the top quarter of sweets and desserts (median 11 g)
- Sugars12 gin the lowest quarter of sweets and desserts (median 28 g)
- Fat50 gin the top quarter of sweets and desserts (median 42.1 g)
- Saturated fat30 gin the top quarter of sweets and desserts (median 26 g)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Delicata
- Barcode
- 5949065042363
- Quantity
- 100 g
- Category
- Dark chocolate bars with more than 70% cocoa
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Kakaová hmota, cukr, kakaové máslo, emulgátor: sójový lecitin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat noir 70% C'est qui le Patron?! | 584 | 8.5 g | 33 g | 44 g |
| Carenero noir 70% A. Morin | 584 | 8.7 g | 34.6 g | 43.2 g |
| Trinité Orisha noir 70% A. Morin | 584 | 8.7 g | 34.6 g | 43.2 g |
| Chocolat noir 70% Madagascar Le Petit Duc | 584 | 8.7 g | 34.6 g | 43.2 g |
| Pure origine sambirano A. Morin | 584 | 8.7 g | 34.6 g | 43.2 g |
| Chocolat noir 70% A. Morin | 584 | 8.7 g | 34.6 g | 43.2 g |
| Chocolat noir grand cru 75% cacao Le Petit Carré De Chocolat | 584 | 8.1 g | 25.1 g | 46.9 g |
| Sua noir 70% A. Morin | 584 | 8.7 g | 34.6 g | 43.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5949065042363. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.