Honung Stroopvåffla
Packaged product Sweets and Desserts g'woon
Honung Stroopvåffla contains 443 kcal per 100 g. A serving, 40 g (40 g) provides about 177 kcal.
Roughly 57% of its calories come from carbohydrates, with 40% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 443 kcal | |
| Total fat L | 19.4 g | 25% |
| Saturated fat L | 13.1 g | 66% |
| Sodium L | 224 mg | 10% |
| Total carbohydrates L | 62.9 g | 23% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 42.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.7 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 57%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.7 gbelow the median for sweets and desserts (median 5.9 g)
- Fiber0.9 gbelow the median for sweets and desserts (median 2 g)
- Sugars42.7 gin the top quarter of sweets and desserts (median 20.8 g)
- Fat19.4 gabove the median for sweets and desserts (median 13 g)
- Saturated fat13.1 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium224 mgabove the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal0.84 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- g'woon
- Barcode
- 8718989075651
- Quantity
- 400g
- Label serving
- 40 g
- Category
- Gauffres
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pedienten: 30% glucose-fructosestroop, TARWEBLOEM, suiker, 10% roomboter ( boterconcentraat (MELK), 8% honing, water, SOJABLOEM, rijsmiddel: 500, zeezout emulgator: E322 (SOJA), kaneel, weipoeder (MELK), voedingszuur: E330, magere NELKPOEDER bewaaradvies: droog en donker bewaren. Na openen goed afgesloten op een droge en donkere plek bewaren. ten minste houdbaar tot en met: zie achterzijde. Ongeopend, vaak goed na deze datum. Kijk, ruik en proef FR: gaufres au sirop et miel ingrédients: 30% sirop de glucose-fructose, farine de BLE, sucre, 10% beurre GAIT), 10% beurre concentré (LAIT), 8% miel, eau, farine de SOJA, poudre E500, sel de mer, émulsifiant: E322 (SOJA), cannelle, lactosérumen the (LAIT), acidifiant: E330, poudre de LAIT écrémé. conseil de conservation ez au sec et à l'abri de la lumière. Après ouverture, conserver bien ferme lemballage. Non ouvert, souvent bon après cette date. Observez, sentez endroit sec et sombre. à consommer de préférence avant le: voir le edients: 30% glucose-fructose syrup, WHEAT flour, sugar, 10% butter (MILKO er concentrate (MILK), 8% honey, water, SOY flour, raising agent ESO amulsifier E322 (SOY). cinnamon, whey powder (MILK), acid E330 ayup waffles with honey 0 CE 10
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Source of the nutrition information
- Open Food Facts, record 8718989075651. License: ODbL 1.0 (Open Food Facts). Source record dated October 29, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.