Honning Skinke
Packaged product Other Foods Salling
Honning Skinke contains 110 kcal per 100 g. A serving, 80 g (80 g) provides about 88 kcal.
Roughly 74% of its calories come from protein, with 18% from fat and 7% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 239 kcal per 100 g across 13 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 110 kcal | |
| Total fat L | 2.2 g | 3% |
| Saturated fat L | 0.9 g | 5% |
| Sodium L | 920 mg | 40% |
| Total carbohydrates L | 2 g | 0.7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.4 g | |
| Added sugars L | 0.56 g | 1% |
| Protein L | 20 g | 40% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 74%
- Carbohydrates 7%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20 gin the top quarter of other foods (median 13 g)
- Fiber0 gin the lowest quarter of other foods (median 1.8 g)
- Fat2.2 gin the lowest quarter of other foods (median 15 g)
- Saturated fat0.9 gin the lowest quarter of other foods (median 4.5 g)
- Sodium920 mgin the top quarter of other foods (median 576 mg)
- Protein per 100 kcal18.2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
88% skinkeyderlår, vand, salt, konserveringsmidler (E 250, E 262, E 326), honningaroma, stabilisatorer (E 450, E 451), dextrose, protein af gris, hydrolyseret vegetabilsk protein, glukosesirup, antioxidanter (E 301, E 331), surhedsregulerende middel (E 500).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kylling Tomat & Timian TULIP | 109 | 20 g | 3.3 g | 1.7 g |
| Jæger pølse 3 stjernet | 147 | 12 g | 4.5 g | 9 g |
| kartofle Spegepølse Slagter lampe | 181 | 19 g | 3.8 g | 10 g |
| Økologisk Kylinge Leverpostej Øgo | 200 | 9.8 g | 6.2 g | 15 g |
| Kartoflespegepølse 3 stjerner | 205 | 18 g | 1.8 g | 14 g |
| Grovhaket Stryhns | 239 | 13 g | 5.4 g | 18 g |
| Økologisk Leverpostej Øgo | 246 | 9.8 g | 6.6 g | 20 g |
| Fransk postej Stryhns | 248 | 11 g | 5.4 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5712875430275. License: ODbL 1.0 (Open Food Facts). Source record dated March 15, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.