Honey

Packaged product Sweets and Desserts Rawdat Alnahil

Honey contains 319 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 319 kcal.

Roughly 99% of its calories come from carbohydrates, with 0.3% from protein and 0.3% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

319kcal per 100 g
0.25 gprotein
83.1 gcarbohydrates
0.1 gfat
319kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 319 kcal
Total fat L 0.1 g 0.1%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 15 mg 0.7%
Total carbohydrates L 83.1 g 30%
Dietary fiber L 0.2 g 0.7%
Total sugars L 56.2 g
Protein L 0.25 g 0.5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.3%Carbohydrates: 99%Fat: 0.3%319kcal / 100 g
  • Protein 0.3%
  • Carbohydrates 99%
  • Fat 0.3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.25 gin the lowest quarter of sweets and desserts (median 5.9 g)
  • Fiber0.2 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars56.2 gin the top quarter of sweets and desserts (median 20.8 g)
  • Fat0.1 gin the lowest quarter of sweets and desserts (median 13 g)
  • Saturated fat0 gin the lowest quarter of sweets and desserts (median 5.4 g)
  • Sodium15 mgin the lowest quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal0.078 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rawdat Alnahil
Barcode
6281112007031
Label serving
1 portion (100 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6281112007031. License: ODbL 1.0 (Open Food Facts). Source record dated April 28, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Honey?

100 g of Honey has 319 kcal. Serving, 1 portion, 100 g (100 g): about 319 kcal.

How much protein is in Honey?

Honey contains 0.25 g of protein per 100 g (0.5% of the 50 g Daily Value), or 0.25 g in serving, 1 portion, 100 g (100 g). About 0.3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in Honey?

Honey has 83.1 g of total carbohydrates per 100 g, including 0.2 g of fiber and 56.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Honey?

Honey contains 0.1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Honey?

100 g contains 15 mg of sodium, 0.7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.