Honey Cake

Packaged product Sweets and Desserts Marlenka

Honey Cake contains 419 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 419 kcal.

Roughly 48% of its calories come from fat, with 46% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Honey Cake by Marlenka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
419kcal per 100 g
5.8 gprotein
47 gcarbohydrates
22 gfat
419kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 419 kcal
Total fat L 22 g 28%
Saturated fat L 11 g 55%
Sodium L 157 mg 7%
Total carbohydrates L 47 g 17%
Dietary fiber not reported
Total sugars L 35 g
Protein L 5.8 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 46%Fat: 48%419kcal / 100 g
  • Protein 6%
  • Carbohydrates 46%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.8 gbelow the median for sweets and desserts (median 5.9 g)
  • Sugars35 gabove the median for sweets and desserts (median 20.8 g)
  • Fat22 gabove the median for sweets and desserts (median 13 g)
  • Saturated fat11 gabove the median for sweets and desserts (median 5.4 g)
  • Sodium157 mgbelow the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marlenka
Barcode
8594071653132
Quantity
100g
Label serving
1 portion (100 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Chocolate Chip Oat Bar Bobo's Oat Bars 419 7 g 72.1 g 16.3 g
Sweetheart Cake DXC 419 5 g 60.5 g 17.3 g
Honey Grahams, Honey Wortz 419 6.5 g 80.7 g 9.7 g
Sweet And Sour Chews Hi-Chew 419 0 g 80.6 g 9.7 g
Chocolate Graham Crackers Topco Associates Llc 419 6.5 g 80.6 g 8.1 g
Linzer Tart Cookies Linzer 419 3.2 g 51.6 g 22.6 g
Triple Chocolate Yule Log M&S 419 4.6 g 53.6 g 20.5 g
Coolmore Chocolate Fudge Cake 400g Coolmore 419 4.3 g 54 g 21 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8594071653132. License: ODbL 1.0 (Open Food Facts). Source record dated October 11, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Honey Cake?

100 g of Honey Cake has 419 kcal. Serving, 1 portion, 100 g (100 g): about 419 kcal.

How much protein is in Honey Cake?

Honey Cake contains 5.8 g of protein per 100 g (12% of the 50 g Daily Value), or 5.8 g in serving, 1 portion, 100 g (100 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Honey Cake?

Honey Cake has 47 g of total carbohydrates per 100 g, including 35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Honey Cake?

Honey Cake contains 22 g of fat per 100 g, of which 11 g is saturated (55% of the Daily Value).

How much sodium is in Honey Cake?

100 g contains 157 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 11, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.