Honey BBQ

Packaged product Sweets and Desserts Kitchen Cuisine

Honey BBQ contains 427 kcal per 100 g. A serving, 1 serving, 20 g (20 g) provides about 85 kcal.

Roughly 69% of its calories come from carbohydrates, with 21% from fat and 10% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

427kcal per 100 g
10.5 gprotein
74.1 gcarbohydrates
9.9 gfat
85kcal in serving, 1 serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 427 kcal
Total fat L 9.9 g 13%
Saturated fat L 1.2 g 6%
Sodium L 1,600 mg 70%
Total carbohydrates L 74.1 g 27%
Dietary fiber not reported
Total sugars L 0 g
Protein L 10.5 g 21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 69%Fat: 21%427kcal / 100 g
  • Protein 10%
  • Carbohydrates 69%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10.5 gabove the median for sweets and desserts (median 5.9 g)
  • Sugars0 gin the lowest quarter of sweets and desserts (median 20.8 g)
  • Fat9.9 gbelow the median for sweets and desserts (median 13 g)
  • Saturated fat1.2 gin the lowest quarter of sweets and desserts (median 5.4 g)
  • Sodium1,600 mgin the top quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kitchen Cuisine
Barcode
8964003303334
Label serving
1 serving (20 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Red Velvet Cake Farmer's Market 427 3.7 g 53.7 g 22 g
Pink cookie Schwartz Brothers Bakery 427 2.4 g 63.4 g 18.3 g
Sliced Fruit Cake Regal Bakery 427 3.8 g 50 g 23.1 g
Protein Pancake QNT 427 36.7 g 43.6 g 13.1 g
Bacon Spread Lady's Choice 427 0 g 20 g 40 g
Rose and Red Bean Flavour Mooncake DXC 427 6.7 g 58.7 g 18.7 g
Chocolate Caramel Lava Cake NSL FOODS 427 5.3 g 26.7 g 24 g
Rawvelo chocolate And Raspberry Rawvelo 427 10 g 54.2 g 17.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8964003303334. License: ODbL 1.0 (Open Food Facts). Source record dated August 14, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Honey BBQ?

100 g of Honey BBQ has 427 kcal. Serving, 1 serving, 20 g (20 g): about 85 kcal.

Is Honey BBQ high in protein?

Honey BBQ contains 10.5 g of protein per 100 g (21% of the 50 g Daily Value), or 2.1 g in serving, 1 serving, 20 g (20 g). About 10% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.9 g).

How many carbs are in Honey BBQ?

Honey BBQ has 74.1 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Honey BBQ?

Honey BBQ contains 9.9 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

How much sodium is in Honey BBQ?

100 g contains 1,600 mg of sodium, 70% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 14, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.