Home cake
Packaged product Sweets and Desserts Alka
Home cake contains 399 kcal per 100 g.
Roughly 49% of its calories come from carbohydrates, with 45% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (438 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 399 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 9.1 g | 46% |
| Sodium L | 392 mg | 17% |
| Total carbohydrates L | 49 g | 18% |
| Dietary fiber | not reported | |
| Total sugars L | 29 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.2 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 49%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.2 gin the lowest quarter of sweets and desserts (median 7.1 g)
- Sugars29 gin the top quarter of sweets and desserts (median 11.5 g)
- Fat20 gabove the median for sweets and desserts (median 16.1 g)
- Saturated fat9.1 gin the top quarter of sweets and desserts (median 3.6 g)
- Sodium392 mgbelow the median for sweets and desserts (median 400 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Alka
- Barcode
- 5941035008904
- Quantity
- 60 g
- Label serving
- 100
- Category
- Biscuits and cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ELY COCOA CAKE WITH CHOCOLATE CHIPS. Ingredients: white wheat flour, sugar, vegetable fat (palm), water, glucose syrup, egg powder, chocolate cnici 4% sugar cocoa butter, cocoa mass emulsifier: soy lecithin), less fat cocoa powder 2.4%, brown sugar, humectants: sorbitol, glycerine, raising agents: disodium athosphate sodium bicarbonate; emulsifiers: mono, di and polyglycerol esters of fatty acids; thickeners: modified maize starch, celulose, xanthan gum, sea salt, cumtsurar, acidity regulator: citric acid; preservative: potassium sorbate, flavours. It might contain traces of nuts and lactose. EC KEKC ΚΑΚΑΟ CbC LOΚΟΛΑ ΟΙ ΠΑΡUEHLA. Caucasin: Gano пшенично брашно, захар, растителна мазнина (палмова), вода, глюкозен сироп, яйчен прах, шоколадови парченца 4% (захар, какао масло, какао маса, емулгатор: соев лецитин), нискомаслено какао на прах 2.4%, кафява захар, овлажнители: сорбитол, глицерин; набухватели: динатриев дифосфат, натриев бикарбонат; емулгатори: моно, ди и полиглицеролови естери на мастни киселини; сгъстители: модифицирано царевично нишесте, целулоза, ксантанова гума; морска сол, карамелизирана захар, регулатор на киселинността: лимонена KMCenMHZ, KOHCepsant. Kannes Copbat; apomataTh. More Aa cbabpra cneAh ότι άδκυ ή nakmosa. Το Κέικ κακάο με κομμάτια σοκολάτας. Συστατικά: αλεύρι λευκού σίτου, ζάχαρη, φυτικό λίπος (φοινικέλαιο), νερό, σιρόπι γλυκόζης, σκόνη αυγού, κομμάτια σοκολάτας 4% (ζάχαρη, βούτυρο κακάο, μάζα κακάου, γαλακτωματοποιητής: λεκιθίνη σόγιας, υγροσκοπικά: σορβιτόλη, γλυκερίνη, διογκωτικά μέσα: διφωσφορικό δινάτριο, όξινο ανθρακικό νάτριο, γαλακτωματοποιητές: εστέρες λιπαρών οξέων μονο, δι και πολυγλυκερόλης, πυκνωτικά τροποποιημένο άμυλο αραβοσίτου, κυτταρίνη, κόμμι ξανθάνης, θαλασσινό αλάτι, καμένη ζάχαρη, ρυθμιστής οξύτητας: κιτρικό συντηρητικό: σορβικό κάλιο, γεύσεις. Μπορεί να περιέχει ίχνη άλλων ξηρών καρπών και λακτόζης tritional information/ Opos διατροφικής ενημέρωσης/ Xpaниrena ΦΟΡΜΑΚΑ ανα Ενεργειακή αξία Enopraina Cronocr per 100g Storage condition
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrupEggSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5941035008904. License: ODbL 1.0 (Open Food Facts). Source record dated February 19, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.